Bids Are Invited For Price Registration, For Possible And Future Acquisition Of Meat, To Service The Following Units: Nelson De Sá Earp Municipal Hospital - Hmnse, Professor Manoel José Ferreira Health Center And Therapeutic Residences, For A Period Of 12 (Twelve) Months – Municipal Health Department

Prime Ground Beef - (Ground Duckling) Frozen, Fresh, With A Maximum Of 5% Fat, Free From Cartilage And Bones, Containing A Maximum Of 3% Of Aponeuroses And A Maximum Of 3% Of Water, Without The Addition Of Seasonings, Preservatives And Additives., Dried Meat - Must Be Of 1St Quality - Coxão Mole, Coxão Duro, Duckling Lizard. Needle Tips Or Meat With An Odor, Excess Salt, Color And Flavor Unsuitable For The Product And/Or A Soft, Sticky, Greenish Appearance Will Not Be Accepted. 16:27:13, 10/31/2025 - 16:30:02, Ground - Boneless, Chilled, With A Maximum Of 10% Fat And Free Of Trimmings, Tripe - Beef Tripe, Cleaned And Frozen, Beef Liver - Beef, Whole, First Quality, Dogfish Fillet - Frozen Dogfish Fillet Without Skin, With No Minimum, 110 To 150 Grams Each, Hake Fillet - Frozen, Skinless, Boneless, Pork Filet Mignon - Boneless, Frozen, Appearance, Not Soft, Not Sticky Color, Odorless, Chicken - Boneless Breast Fillet, Cartilage Free And Skinless, Chicken - Thigh, Own Appearance And No Softened And Not Sticky, Free From Stains And Greenish Parts. Own Smell And Flavor With Absence Of Dirt, Parasites And Larvae. With Low Fat Content, Flat Lizard - Whole Piece, Clean, Without Trims, Frozen, Calabrese Sausage - Obtained Exclusively From Selected Pork, With A Maximum 30% Fat, Must Have The Characteristic Spicy Flavor Of Calabresa Pepper, Top Quality Product., Paio Sausage - Smoked, Obtained Exclusively From Selected Pork, Product Of First Quality., Tuscan Sausage - Tuscan Type, Chilled (Vacuum Packed, Obtained Exclusively With Pork Shoulder And Ham, With A Maximum 20% Fat, Without The Addition Of Mechanically Separated Meat And Non-Meat Proteins, Top Quality Product, Approximate Diameter: 32Mm, Approximate Length: 120Mm., Loin Pork - Free From Cartilage And Nerve, Characteristic Color And Odor, Beef Muscle - In Cubes, Should Not Contain Apparent Fat, Be Free Of Lower Tissues Such As (Cartilage, Bones, Aponevroses, Clotted Tendons, Lymph Nodes, Etc. Frozen Diced Beef Muscle Type Must Present Cubes With Approximate Dimensions Of 2.0X2.0 Cm, Duckling - Beef Duckling, Premium, Free Of Fat And Trimmings, Boneless Ham - Free Of Cartilage And Nerve, Characteristic Color And Odor Without Added Seasonings, Sausage - Frozen Hot Dog Type Sausage, Composed Of Ingredients Such As: Mechanically Separated Poultry Meat, Meat/Beef. Pork Fat, Water, Soy Protein, Salt, Natural Condiments And Other Ingredients Allowed In Current Legislation That Do Not Disfigure The Product. Without Pepper And Gluten Free. Total Fat: Maximum 35%, Smoked Bacon (Bacon) - First Quality, In Sheets, Clean, Low Fat, In Pieces, Chilled, Free From Additives Or Substances Foreign To The Product, Which Are Unsuitable For Consumption And Which Alter Its Natural Characteristics (Physical, Chemical And Organoleptic).