Bids Are Invited For Permission For Onerous And Precarious Use Of Public Space, Under The Terms Of Decree No. 097/2025, For The Commercial Exploration Of The Food Court And Boxes During The 1St Fejapi – 2025.

60 Bistros And 120 Stools For The Boxes, Food Court, Co ? The Winning Company Is Responsible For Supplying 60 Bistros And 120 Stools For The Boxes, As Pictured Below. The Bistro Will Operate As Follows: 01 Bistro Table And Two Stools (Per Cabin) For All Event Days From December 11Th To 14Th, 2025. The Winning Company Must Provide A Minimum Of 20 Waiters And 10 Bartenders For Service In The Box. The Company Is Responsible For Buckets/Bags In Sufficient Quantities For Public Demand - Cabin. The Sale Of Tokens For The Delivery Of Food And Drinks Will Not Be Permitted. Use Of Receiving Machines Only. ? The Winning Company Will Assume All Responsibility For The Sale Of Alcoholic And Non-Alcoholic Beverages, Sale Of Food Points From The 1St Fejapi 2025, Being Its Responsibility For Sales, Distribution, Refrigeration, Provision Of Change, As Well As Respecting Current Legislation. ? The Cost Of Implementing The Equipment Necessary To Supply The Drinks Will Be The Responsibility Of The Contractor, As Well As The Construction Of Stands, Which Must Be In Accordance With The Decoration Of The Event And Previously Approved By The Organizing Committee. ? Beverage Supply, As Well As Entry For Distribution Maintenance, Must Be Carried Out During The Daytime Period Prior To The Opening Of The Municipal Festival Gates. ? The Winning Bidder Will Be Responsible For Transportation, Assembly, Disassembly, Operation, Installation, As Well As The Necessary Equipment For Refrigeration And Preservation Of Beverages, Including Deposits Used By The Company, Including Labor Tools. All Material Used In The Event Must Be Removed From The Fejapi Venue Within A Maximum Of Three Days After Its Closure. ? The Winning Bidder Will Be Solely And Exclusively Responsible For Accidents/Losses Arising From This Contracting, Therefore, It Must Ensure Workplace Safety Standards And Use Of Obrig Materials And Equipment, 10/31/2025 - 17:03:58