The Subject Of The Order Is: Fresh Meat: Beef, Pork And Veal, Meat Products, Cold Cuts. The Scope Of The Order Includes The Successive Purchase And Delivery Of Food Products For The School And Kindergarten Canteen In 2026. Deliveries Will Be Made Successively, Depending On The Current Needs Of The Ordering Party, To The Building Of The School And Kindergarten Complex In Koszęcin, Ul. Sobieskiego 7; 42-286 Koszęcin, Based On The Ordering Partys Notifications Via Electronic Means Of Communication Or By Telephone, As Described In More Detail Below. The Scope Of The Order Includes: 1. Successive Purchase And Delivery Of Food Products For School And Kindergarten Canteens In 2026. 2. The Delivered Subject Of The Order Will Comply With The Requirements Of The Act Of August 25, 2006. On Food And Nutrition Safety (Consolidated Text: Journal Of Laws Of 2023, Item 1448, As Amended). 3. Food Products Included In The Delivery Should Meet Sanitary And Epidemiological Requirements And The Principles Of The Haccp System In Mass Catering Establishments, Among Others: 1) Have Appropriate Quality Specifications Or Certificates, 2) Have Appropriate Marking, I.E. Date Of Minimum Durability And Use-By Date, 3) Have Appropriate Temperature During Transport And Sanitary Conditions Of The Vehicle.4. At Each Request Of The Ordering Party, The Contractor Is Obliged To Present An Appropriate Certificate Of Compliance With The Polish Standard Or European Standards For Each Product.5. The Contractor Will Deliver Food Products That Meet The Quality Standards Appropriate For A Given Type Of Product That Are In Force In Poland, With Current Shelf Life Dates Not Shorter Than Half Of The Shelf Life Specified By The Manufacturer, And Loose Products And Spices Min. 3 Months. Packaging Of Food Products Delivered By The Contractor Must Be Marked With A Visible Expiry Date.6. The Assortment Will Be Delivered In A Way That Guarantees Its Protection Against Transport Damage.7. If The Delivered Articles Are Damaged Or Damaged During Transport, They Will Be Replaced By New Ones By The Contractor On The Same Day.8. All Dry Goods Should Be Packed In Clean Individual Packaging Intended For Contact With Food, Protecting The Contents Against Damage. Groats Should Be Dry, Without The Presence Of Pests Or Damage Caused By Them, And Without Traces Of Mold Or Moisture. Damaged, Broken Products, As Well As Damaged Or Open Packaging, Hermetically Leaking Products Or Delivered In Substitute/Non-Original Packaging Are Not Allowed. The Delivered Products Must Comply With The Applicable Regulation Of The Minister Of Health At The Time Of Delivery. Packaging Should Have Labels With The Raw Material Composition And Nutritional Value Contained In 100 G Of The Product.9. Bakery Products Should Be Delivered Dry, Free From Pests And Damage Caused By Them, Without Traces Of Mold Or Moisture, And Without Foreign Odors. Products That Are Mechanically Damaged, Broken, Not Risen, Have Lumps On The Inside Or Have To
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