Tenders Are Invited For Providing Catering Services For People Supported By The Social Services Center In Łaziska Górne

1. The Subject Of The Order Is: Provision Of Catering Services For Seniors Of The Senior+ Day Home In Łaziska Górne In 2026. The Subject Of The Order Includes Catering Services In The Scope Of: - Preparation And Delivery Of Meals For Participants Of The Senior+ Day Home In Łaziska Górne, On Working Days, I.E. From Monday To Friday.2. The Term Meal Means A Two-Course Dinner Referred To In Section 9.3. Lunches Will Be Delivered Directly To The Senior+ Day Home In Łaziska Górne (Ul. Kard. Wyszyńskiego 8, 43-173 Łaziska Górne) At 1:00 P.M. (With A Tolerance Of 15 Minutes). The Ordering Party Reserves That The Hours Of Serving Meals May Change, Of Which The Contractor Will Be Informed In Advance. 4. Meals Will Be Delivered In Warm Catering Containers.5. The Ordering Party Will Confirm The Number Of Meals Ordered One Day In Advance, Depending On The Number Of Participants. In The Case Of Meals Delivered On Mondays, Orders Will Be Placed On Fridays (Preceding The Start Of Each Subsequent Week). The Number Of Meals For The First Day Of Delivery Will Be Determined After Signing The Contract.6. The Subject Of The Contract Covers The Preparation Of Meals In The Amount Of A Maximum Of 25 Portions Per Day For A Period Of 253 Working Days, I.E. From January 2, 2026 To December 31, 20267. The Estimated Quantity May Change Due To The Actual Needs Of The Ordering Party. The Ordering Party Reserves The Right To Order Quantities Smaller Than Those Specified In The Subject Of The Order, Provided That It Undertakes To Perform At Least 50% Of The Contract Value. If Such A Situation Occurs, The Contractor Shall Not Be Entitled To Any Claims Against The Ordering Party In This Respect.8. Meals Must Be Of High Quality In Terms Of Nutritional Value, Weight And Aesthetics. The Contractor Guarantees That The Products Meet The Requirements Specified In The Applicable Legal Provisions, In Particular The Act Of August 25, 2006 On Food And Nutrition Safety (Consolidated Text: Journal Of Laws Of 2023, Item 1448)9. The Meal, I.E. A Two-Course Dinner, Will Meet At Least The Following Weight And Composition Standards: 1) Soup (Not Less Than 300 G), 2) Compote - Not Less Than 0.2 L Per Person, 3) Second Course: - Meat Dish - Potatoes (Pasta, Rice, Groats) - Not Less Than 150 G Per Person, Meat/Fish Not Less Than 100 G Per Person, Salad/Boiled Vegetables - Not Less Than 150 G Per Person, Or - Meatless Dish - Such As: Lecho, Pasta With Vegetables, Pancakes, Potato Dumplings - Not Less Than 400 G Per Person. A Detailed Description Of The Subject Of The Order And Its Scope Was Specified In The Annexes To The Specification Of The Terms Of The Order: In The Description Of The Subject Of The Order - Annex No. 1A And In The Drafted Provisions Of The Contract - Annex No. 2A.