The Subject Of The Public Procurement Is The Ordering Of A Catering Service For People Who Are Struggling To Cope In Accordance With The Basic Documents. The Contractor Prepares Or Buys Wholesome Food Himself And Distributes The Food At Serving Temperature To The Users Of The Service To Eat In The Same Room. The Executor Uses Reusable Metal Tableware And Accessories When Distributing Food And Ensures That They Are Washed. In Case Of Surplus Food, Food Can Be Brought In Using The Containers Brought By The Users Of The Service. It Is Expected That 160 Portions Will Be Distributed In One Day. The Executor Must Be Prepared To Reduce Or Increase Food Portions As Needed, Up To 30 Food Portions Per Day. The Parties Agree On A Smaller Or Larger Number Of Food Portions In Advance By E-Mail. The Customer Informs The Executor Of The Required Number Of Portions No Later Than 1 Month In Advance. The Executor Distributes Food On All Days Of The Week, Including Public Holidays And National Holidays. Food Distribution Takes Place From 12:00 To 15:00, Including Food Delivery From 14:00 To 15:00.
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