The Purpose Of This Contract Is To Meet The Need To Purchase Foodstuffs For Use In School Units, With A View To Ensuring A Regular Supply Of Food To Students, In Accordance With The Guidelines Of Government Programs Aimed At Food Security And Educational Development. The Measure Aims To Ensure Adequate Supply Of School Kitchens, Contributing To Students Remaining In The Classroom And Improving School Performance.. Condiment, Sugar, Condiment, Processed Rice, Smoked Meat, Fresh Vegetable, Biscuit, Chocolate, Coffee, Condiment, Fresh Vegetable, Fresh Vegetable, Grated Coconut, Condiment, Sour Cream, Wheat Flour, Pulses, Legumes, Yeast, Yeast, Rice Flour, Flour Corn, Fresh Poultry Meat, Fresh Poultry Meat, Dairy Drink, Condensed Milk, Coconut Milk, Fluid Milk, Sausage, Sausage, Fruit, Macaroni, Vegetable Fat - Margarine, Corn, Corn Flour, Preserved Vegetable, Vegetable Oil Edible,Condiment,Bread,Bread,Cold Meats,Cheese,Cheese,In-Natural Vegetables,Salt,In-Natural Vegetables,Tomato Paste
