The Santa Cruz Hospital Requires The Acquisition Of Bread, Which Constitutes A Fundamental Input For The Preparation Of The Diets Of Hospitalized Patients. Adequate Nutrition During The Hospitalization Process Is A Determining Factor In The Clinical Evolution, Recovery And Well-Being Of Patients. The Lack Of This Product Would Directly Affect The Quality Of Care Provided, And Could Negatively Impact Nutritional Status, Strengthening Of The Immune System And, Consequently, Recovery Times And Health Outcomes.
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