Bids Are Invited For Acquisition Of Related

Culture Medium - Type: Nutrient Agar, Culture Medium - Type: Corn Meal Agar, Culture Medium - Type: Myp Agar (Eggs Mannitol Yolk Polyximine); Composition: Meat Extract 1.0; Peptone 10.0; Mannitol 10.0; Sodium Chloride 10.0; Hay Red 0.025 And Agar 12.0; (After Prepared) Ph 7.2 ± 0.2 At 25°C., Selective Supplement - Type: Chloramphenicol; Dosage: 50 Mg., Culture Medium - Type: Tryptose Lauryl Sulfate Broth; Use: Selective Medium Used For Presumptive Coliform Testing; Composition (G/L): Tryptose 20.0; Lactose 5.0; Sodium Chloride 5.0; Sodium Lauryl Sulfate 0.1; Dibasic Potassium Phosphate 2.75 And Monobasic Potassium Phosphate 2.75; Concentration: (After Prepared) Ph 6.8 ± 0.2 At 25ºc., 10/28/2025 - 15:44:11, 10/28/2025 - 15:46:00, 10/28/2025 - 15:46:30, 10/28/2025 - 15:47:00, 10/28/2025 - 15:47:32, Culture Medium - Type: Agar Plate Count Pca; Composition (G/L): Casein Peptone 5.0; Yeast Extract 2.5; D(+) Glucose 1.0 E Agar 14.0; Concentration: Ph 7.0 ± 0.2 At 25ºc; Requirement: Imported Origin, Culture Medium - Type: Baird Parker Agar (Bp); Composition (G/L): Tryptone 10.0; Meat Extract 5.0; Yeast Extract 1.0; Sodium Pyruvare 10.0; Glycine 12.0; Lithium Chloride 5.0 And Agar 20.0; Concentration: Ph 6, Culture Medium - Type: Potato Dextrose Agar; Use: Cultivation And Isolation Of Molds And Yeasts In Food And Other Materials; Composition (G/L): Potato Infusion 4.0; D(+) Glucose 20.0 E Agar 15.0; Concentration: (After Prepared) Ph 5.6 ± 0, Culture Medium - Type: Sabouraud Dextrose Agar 2%; Composition (G/L): Mycological Peptone 10.0; Dextrose 40, Culture Medium - Type: Triple Iron Sugar Agar (Tsi); Use: Identification Of Enterobacteria; Composition (G/L): Casein Peptone 15.0; Beef Peptone 5.0; Yeast Extract 3.0; Beef Extract 3.0; Lactose 10.0; Sucrose 10.0; D(+) Glucose 1.0; Ammonia Iron Citrate 0.5; Sodium Thiosulfate 0.5; Phenol Red 0.02 And Agar 12.0; Concentration: (After Prepared) Ph 7.4 ± 0, Culture Medium - Type: Brilliant Green Agar (Bg); Use: Selective Medium For Salmonella Isolation; Composition (G/L): Peptone Proteose 10.0; Phenol Red 0.08; Brilliant Green 0.0125 E Agar 12.0; Concentration: (After Prepared) Ph 6.9 ± 0, Culture Medium - Type: Buffered Peptone Water; Use: Pre-Enrichment Medium For Salmonella Isolation; Composition (G/L): Peptone 10.0; Dibasic Sodium Phosphate 3.5; Monobasic Potassium Phosphate 1.5; Concentration: (After Prepared) Ph 7, Culture Medium - Type: Rappaport-Vassiliadis Soy Peptone Broth (Rvs) Dehydrated; Composition (G/L): Soy Peptone 4.5; Sodium Chloride 7.2; Monobasic Potassium Phosphate 1.26; Dibasic Potassium Phosphate 0.18; Magnesium Chloride 13.58 And Malachite Green 0.036; Concentration: (After Prepared) Ph 5, Culture Medium - Type: Iron Lysine Agar (Lia); Use: Identification Of Enterobacteria, Especially Salmonella; Composition (G/L): Meat Peptone 5.0; Monohydrochlorinated L-Lysine 10.0; Sodium Thiosulfate 0.04; Iron Ammonium Citrate 0.5; Bromocresol Purple 0.5; Concentration: Ph 6.7 ± 0, Culture Medium - Type: Urea Base Agar, Culture Medium - Type: Cled Agar; Final Ph: 7.3 ± 0, Culture Medium - Type: Dicloran Rose Bengal Chloramphenicol Base Agar (Drbc); Composition (G/L): Peptone 5.0; Glucose 10.0; Monopotassium Phosphate 1.0; Magnesium Sulfate 0.5; Dicloran 0.002; Rose Bengal 0.025; Agar 15., Cult Medium