Request For Quotation Purchase Of Confectionery Products (Rf Confectionery)

Cream 33% Is A Liquid Dairy Product With A High Fat Content, Used In The Confectionery Industry For Whipping, Preparing Creams, Mousses And Decorating Products. (Rf Confectionery), Sorbitol. Gost R 53904-2010 Food Additive Sweetener, It Is A Powder That Has A White Color And A Crystalline Structure (Rf Confectionery), Passion Fruit Puree Frozen - Natural Fruit Puree With A Bright Sweet And Sour Taste And Rich Tropical Aroma Of Passion Fruit, Preserved By Freezing (Rf Confectionery), Curd Cheese. It Has A Sweetish Taste With A Pleasant Creamy, Curd-Like, Very Delicate Structure. The Color Is White-Cream. Fat Content Not Less Than 8% And Not More Than 24%, Gost 1063-2002 (Rf Confectionery), Edible Beef Gelatin In Sheets, Certified According To Halal Standards, Is Used In The Confectionery And Culinary Industries To Create A Jelly-Like Structure And Stabilize The Texture Of Products Release Form: Sheets, Packaging As Agreed (Usually Packs Of 25–50 Sheets) Properties: Transparent, Elastic Sheets Without Foreign Impurities Storage Temperature: In A Cool, Dry Place At Temperatures Between +5°C And +25°C. Shelf Life: At Least 24 Months Subject To Storage Conditions (Rf Confectionery), Frozen Blackcurrant Puree Is A Natural Berry Puree With A Rich Sweet And Sour Taste And A Bright Berry Aroma Of Blackcurrant, Preserved By Freezing. (Rf Confectionery), A Synthetic Or Natural Substance With A Pronounced Vanilla Aroma, Used In The Confectionery Industry To Flavor Products Release Form: Powder Or Granules, Packaging From 5 G To 100 G (As Agreed) Properties: Pure Flavor Without Foreign Impurities And Odors Storage Temperature: Store In A Cool, Dry Place At Room Temperature. Shelf Life: At Least 24 Months (Rf Confectionery), Invert Syrup (Trimolina) Is A Thick Sweet Syrup Obtained By Hydrolysis Of Sucrose With Acids Or Enzymes, Resulting In The Formation Of Glucose And Fructose. (Rf Confectionery), Frozen Cherry Puree Is A Natural Berry Puree With A Harmonious Sweet And Sour Taste And Rich Aroma Of Ripe Cherries, Preserved By Freezing. (Rf Confectionery), Pistachio Paste For Dubai Chocolate, Sugar-Free Confectionery, Natural, (Rf Confectionery), Frozen Mango Puree Is A Natural Fruit Puree With A Rich Sweet Taste And Bright Tropical Aroma Of Mango, Preserved By Freezing. (Rf Confectionery), Edible Beef Gelatin, Powder, Certified According To Halal Standards, Used In Confectionery And Culinary Production For Gelling And Stabilizing The Texture Of Products Release Form: Powder, Packaging From 100 G To 1 Kg (By Agreement) Properties: Homogeneous Light Yellow Powder Without Foreign Impurities Storage Temperature: In A Cool, Dry Place At Temperatures Between +5°C And +25°C. Shelf Life: At Least 24 Months Subject To Storage Conditions (Rf Confectionery), White Sugar Mastic Plastic For Modeling, Cow-5031Dp-Z40 (Rf Confectionery), Milk Chocolate, Without Filling And Without Additives 33.6%, In Callets. 823-E4-U71, 3 Drops Fluidity. Callebaut (Rf Confectionery), Sweetened Condensed Milk Is A Concentrated Dairy Product With Added Sugar, Used In The Confectionery Industry For The Preparation Of Creams, Fillings And Sweet Desserts. (Rf Confectionery), Frozen Lime Puree Is A Natural Fruit Puree With A Bright Sour-Fresh Taste And A Characteristic Lime Aroma, Preserved By Freezing. (Rf Confectionery), Dark Chocolate, Without Filling And Without Additives 57.9%, In Callets. 2815-E4-U71, 4 Drops Of Fluidity. Callebaut (Rf Confectionery), Corn Starch Is A White Powder Used In Cooking And Confectionery Production As A Thickener And Stabilizer For Creams, Sauces And Fillings. (Rf Confectionery), Dextrose Is A Colorless Crystalline Substance That Has No Characteristic Odor, But Has A Sweetish Taste And Is Highly Soluble In Water. Gost R 70295-2022 (Rf Confectionery), Potato Starch. Milky-White Opaque Paste, Has Low Viscosity, Odorless, (Rf Confectionery), Baking Powder - A Powdered Mixture Used In Baked Goods To Increase The Volume And Improve The Texture Of Products (Rf Pastry), Powdered Beet Sugar (Rf Confectionery), Frozen Strawberry Puree Is A Natural Fruit Puree With A Rich Sweet Aroma And Bright Taste Of Fresh Strawberries, Preserved By Freezing. (Rf Confectionery), Frozen Raspberry Puree Is A Natural Berry Puree With A Bright Sweet And Sour Taste And Rich Raspberry Aroma, Preserved By Freezing. (Rf Confectionery), Citric Acid Is A Natural Food Acidity Regulator, Used In Cooking And Confectionery Production To Stabilize Taste (Rf Confectionery), Glucose Syrup 43%, Colorless Transparent Syrup With Medium Viscosity And Medium Sweetening Level. De40, 84% Solids, 16% Water (Rf Confectionery), High-Quality Food Thickener And Stabilizer Obtained From Apples. Used In The Confectionery Industry For Gelling, Stabilizing And Improving The Texture Of Products. Release Form: Powder Properties: Fine Light Brown Powder, Odorless, Heat Stable, Activated By Calcium Storage Temperature: In A Cool, Dry Place At A Temperature Between +5°C And +25°C Shelf Life: At Least 24 Months (Rf Confectionery)