Tenders Are Invited For Pork – Fresh Meat, Frozen Products And Drinks

Tender Detail

103705895
704226-2025
Self-Funded
Tenders Are Invited For Pork – Fresh Meat, Frozen Products And Drinks
NCB
Western Europe
European Union,G20
22-01-2026

Work Detail

Pork – Fresh Meat, Frozen Products And Drinks. 00) Central European Time, Western European Summer Time,Pork Start Date01/04/2026Duration End Date31/03/2028 Estimated Value Excluding Vat500 000,00Eur Deadline For Receipt Of Tenders22/01/2026-123000 (Utc+0100) Central European Time, Western European Summer Time,Pork Start Date01/04/2026Duration End Date31/03/2028 Estimated Value Excluding Vat5 000 000,00Eur Deadline For Receipt Of Tenders22/01/2026-123000 (Utc+0100) Central European Time, Western European Summer Time,Pork Start Date01/04/2026Duration End Date31/03/2028 Estimated Value Excluding Vat500 000,00Eur Deadline For Receipt Of Tenders22/01/2026-123000 (Utc+0100) Central European Time, Western European Summer Time,Pork Start Date01/04/2026Duration End Date31/03/2028 Estimated Value Excluding Vat5 000 000,00Eur Deadline For Receipt Of Tenders22/01/2026-123000 (Utc+0100) Central European Time, Western European Summer Time,Pork Start Date01/04/2026Duration End Date31/03/2028 Estimated Value Excluding Vat10 000 000,00Eur Deadline For Receipt Of Tenders22/01/2026-123000 (Utc+0100) Central European Time, Western European Summer Time,Pork Start Date01/04/2026Duration End Date31/03/2028 Estimated Value Excluding Vat7 000 000,00Eur Deadline For Receipt Of Tenders22/01/2026-123000 (Utc+0100) Central European Time, Western European Summer Time,Pork Start Date01/04/2026Duration End Date31/03/2028 Estimated Value Excluding Vat1 000 000,00Eur Deadline For Receipt Of Tenders22/01/2026-123000 (Utc+0100) Central European Time, Western European Summer Time,Pork Start Date01/04/2026Duration End Date31/03/2028 Estimated Value Excluding Vat1 000 000,00Eur Deadline For Receipt Of Tenders22/01/2026-123000 (Utc+0100) Central European Time, Western European Summer Time,Pork Start Date01/04/2026Duration End Date31/03/2028 Estimated Value Excluding Vat1 000 000,00Eur Deadline For Receipt Of Tenders22/01/2026-123000 (Utc+0100) Central European Time, Western European Summer Time,Pork Start Date01/04/2026Duration End Date31/03/2028 Estimated Value Excluding Vat1 000 000,00Eur Deadline For Receipt Of Tenders22/01/2026-123000 (Utc+0100) Central European Time, Western European Summer Time,Pork Start Date01/04/2026Duration End Date31/03/2028 Estimated Value Excluding Vat1 000 000,00Eur Deadline For Receipt Of Tenders22/01/2026-123000 (Utc+0100) Central European Time, Western European Summer Time,Lot N°1 - Fresh Pork, Cold Meats And Cured Meats,Lot N°2 - Fresh Pork, Charcuterie And Cured Meats (Department 44),Lot N°3 - Fresh Beef, Veal And Lamb,Lot N°4 - Fresh Beef, Veal And Lamb (Department 44),Lot N°5 - Fresh Poultry Meat,Lot N°6 - Frozen Products,Lot N°7 - Frozen Products From Organic Farming,Lot N°8 - Non-Alcoholic And Low-Alcohol Drinks,Lot N°9 - Wines,Lot N°10 - Fresh Cooked Dishes, Salads,Lot N°11- Fresh Cooked Meats,Lot N°12- Fresh Mixed Meats

Key Value

Tender Value
3,80,00,000 - EUR

Attachment

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Global Tender Document 33b90689-d224-4126-9cbd-f072b08ea014.html
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