Acquisition Of Non-Perishable Foodstuffs To Meet The Needs Of The University Restaurant (Ru) And The House Of University Students (Ceus) Of The Federal University Of Pará (Ufpa).. Sugar, Condiment, Seasoning, Starch, Processed Rice, Processed Rice, Olive Oil, Olive Oil, Preserved Vegetable, Processed Potato, Chocolate, Milk Cream, Preserved Vegetable, Tomato Paste, Corn Flour, Cassava Flour, Legumes, Legumes, Table Sauce, Coconut Milk, Milk Powder,Pasta,Noodles,Vegetable Fat - Margarine,Preserved Vegetable,Sauce Table,Table Sauce,Edible Vegetable Oil,Preserved Vegetable,Textured Soy Protein,Preserved Vegetable,Fruit,Vinegar,Vinegar,Condiment,Condiment,Condiment,Condiment,Condiment,Condiment,Condiment,Condiment,Condiment,Condiment,Condiment,Candy,Condiment,Shredded Coconut,Sweet Milk,Flour Rice, Wheat Flour, Yeast, Milk Condensed, Hominy, Non-Confectionary Sweet
