Bids Are Invited For Purchase Of Warehouse Items To Cover The Needs Of The Official Centers Dependent On The Flores Departmental Directorate.

Item No. 1 Impalable Sugar (Code Article 158) Quantity: 3.00 Kg, Item No. 2 Mineral Water (Code Article 4475) Quantity: 10.00 Unit, Item No. 3 Mineral Water (Code Article 4475) Quantity: 10.00 Unit , Item Nº4 Cinnamon (Code Article 156) Quantity: 0.50 G, Item Nº5 Chocons (Code Article 176) Quantity: 1.80 Kg , Item No. 6 Processed Cereals (Code Article 13985) Quantity: 1.00 Kg, Item No. 7 Shedded Choc (Human Use) (Code Article 14010) Quantity: 10.00 Can, Item No. 8 Milk Cream (Code Article 13985) 101104)Quantity:500.00 L, Item Nº9 Grated Coconut (Code Article 154)Quantity:2.00 Kg, Item Nº10 Peaches In Syrup (Code Article 152)Quantity: 20.00 Can, Item No. 11 Peaches In Syrup (Code Article 152)Quantity: 4.00 Can, Item No. 12 Sweet Cookie (Code Article 178)Quantity: 25.00 Package, Item No. 13 Water Cookie (Code Article 898)Quantity: 28.00 Package, Item Nº14 Sweet Gluten-Free Cookie (Code Article 103453)Quantity:2.00 Package, Item Nº15 Gelatin(Article Code 99849)Quantity:30.00 Unit, Item Nº16 Chocolate Dragee (Article Code 72372)Quantity:1.00 Kg, Item Nº17 Fat (Use Human (Article Code 13959)Quantity: 10.00 Kg, Item Nº18 Powder To Prepare Ice Cream (Article Code 13979) Quantity: 25.00 Package, Item No. 19 Ham (Code. Article 13961) Quantity: 8.00 Kg, Item No. 20 Powder To Prepare Soft (Code. Article 64511) Quantity: 30.00 Unit, Item No. 21 Butter (Code. Article 2989) Quantity: 5.00 Kg, Item No. 22 Mayonnaise (Code Article 14037) Quantity: 25.00 Unit, Item Nº23 Mayonnaise(Code Article 14037)Quantity:3.00 Unit, Item Nº24 Yeast(Code Article 2990)Quantity:20.00 Unit, Item Nº25 Meringue(Code. Article 14080)Quantity:0.80 Kg, Item Nº26 Dietary Jam(Article Code 36004)Quantity:2.00 Unit, Item Nº27 Frankfurter(Article Code 141) Quantity: 7.00 Kg, Item No. 28 Potato French (Article Code 48390) Quantity: 4.00 Kg, Item No. 29 Pepper (Article Code 3935) Quantity: 0.50 Kg, Item No. 30 Powder For Preparing Dessert (Article Code 169)Quantity:20.00 Package, Item Nº31 Soft Drink (Code Article 171)Quantity:10.00 Unit, Item Nº32 Soft Drink(Article Code 171)Quantity:64.00 Unit, Item Nº33 Muzzarella Cheese(Article Code 103397)Quantity:8.00 Kg, Item Nº34 Sandwich Cheese(Article Code 103413)Quantity:1.50 Kg, Item Nº35 Yerba Mate (Article Code 13984)Quantity: 6.00 Kg, Item Nº36 Yogurt (Article Code 3502) Quantity: 4.00 L, Item No. 37 Yogurt (Article Code 3502) Quantity: 8.00 L, Item No. 38 Volcano Candle (Article Code 70539) Quantity: 10.00 Unit, Item No. 39 Sweetener (Powder) (Article Code). 39889)Quantity:300.00 Envelope, Item Nº40 Sugar (Envelope)(Article Code 6924) Quantity: 400.00 Unit, Item No. 41 Tea In Bags (Code Article 13976) Quantity: 100.00 Unit, Item No. 42 Coffee (Code Article 157) Quantity: 1.00 Kg, Item No. 43 Fruit Juice (Code Article 3608)Quantity:10.00 L, Item Nº44 Food Coloring (Code Article 13994)Quantity:3.00 Unit, Item Nº45 Chocolate Coating (Code Article 13991)Quantity:1.00 Kg