Beef Meat, Fresh 70% Pulp, 30% Bone, Not Frozen. The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Red. Fresh. Category 1 Carcass. Delivery Of Meat By Specialized Vehicles, Provision With The First Batch Of Goods Of A Certificate Of Form St Kz, Certificates Of Conformity, Veterinary Certificates, Veterinary And Sanitary Examination Reports, Carcasses Complied With Quality Standards, Provision Of A Sanitary Certificate To The Production Facility Carrying Out The Procurement (Slaughter Of Animals), Storage And Processing Of Meat And Meat Products In Accordance With The Order Of The Minister Of Agriculture Rk Dated September 18, 2015 No. 7-1/832 “On Approval Of Veterinary (Veterinary And Sanitary) Requirements For Production Facilities Engaged In Procurement (Slaughter Of Animals), Storage, Processing And Sale Of Products And Raw Materials Of Animal Origin”, Provision Of A Sanitary And Epidemiological Report For Transport, Provision Of A Driver’S Medical Record In Accordance With The Order Of The Acting. Minister Of National Economy Of The Republic Of Kazakhstan Dated February 24, 2015. No. 128 “Rules For Mandatory Medical Examinations.”
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