Tenders Are Invited For Successive Deliveries Of Vegetable Oils And Fats In 2026 To The 41St Training Aviation Base In Dęblin

The Subject Of The Order Is The Successive Deliveries Of Vegetable Oils And Fats In 2026 To The 41St Air Training Base In Dęblin.4. A Detailed Description Of The Subject Of The Contract Is Specified In This Swz And: - Appendix No. 1 To The Swz, I.E. The Offer Form; - Appendix No. 1A To The Swz, I.E. Minimum Quality Requirements; - Appendix No. 8 To The Swz, I.E. Draft Provisions Of The Contract. Pursuant To Art. 91 Section 2 Of The Public Procurement Act - The Ordering Party Indicates In The Procurement Documents The Reasons For Not Dividing The Contract Into Parts: Division Of The Contract Into Parts Is Not Justified Because The Product Covered By The Public Procurement Procedure Is One And The Same. The Delivery Constitutes One Comprehensive Whole. The Group Of Vegetable Oils And Fats Is Not The Same (It Has No Common Features), Except For The Purpose Of Consumption, With Other Generic Groups Purchased For The Needs Of Our Entity. The Lack Of Division Of The Order Into Parts, As Well As The Conditions Of Participation In The Procedure, Do Not Violate The Principles Of Fair Competition, And Thus Do Not Limit The Possibility Of Smaller Entities Applying For The Order. The Subject Of The Order Includes The Following Assortment: 1. Oil Rapeseed2. Olive Oil3. Sunflower Oil4. Single-Serve Margarine5. Margarine6. Frytura In Estimated Quantities - Specified For The Basic Order And Optional Order In The Table In Chapter 4 Of The Swz Each Time The Subject Of The Order Delivered Must Meet The Quality Requirements Specified In Annex No. 1A To The Swz - Minimum Quality Requirements Containing Detailed Descriptions Of The Subject Of The Order For Individual Product Items: Detailed Minimum Quality Requirements Were Developed By: Military Research And Implementation Center Food Service Ul. Marsa 11204 – 470 Warszawatel. 261 815 139Fax. 261 815 336 Pursuant To Art. 246 Section 2, Public Contracting Entities Referred To In Art. 4 Points 1 And 2 And Their Associations May Use The Price Criterion As The Only Criterion For Evaluating Offers Or As A Criterion With A Weight Exceeding 60%, If They Specify In The Description Of The Subject Of The Contract Quality Requirements Relating To At Least The Main Elements Constituting The Subject Of The Contract. The Minimum Quality Requirements Developed By The Military Research And Implementation Center Of The Food Service In Warsaw - In Annex No. 1A In The Detailed Description Of The Subject Of The Contract Specify Quality Standards Relating To At Least The Main Elements Constituting The Subject Of The Contract, I.E.: Product Specification, General Requirements, Organoleptic And Physicochemical Requirements (Appearance, Color, Taste And Smell, Consistency, In Accordance With The Polish Standard), Shelf Life, Packaging, Labeling, Storage, The Phrase Quality Requirements Are Standardized Features Of Supplies Or Services That Meet The Average Requirements For A Given Product Range, Thanks To Which An Individual Approach T

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