Bids Are Invited For Acquisition Of Equipment For The Laboratories Of The Higher Technological Course In Gastronomy, For The Caldas Novas University Unit.
Bids Are Invited For Acquisition Of Equipment For The Laboratories Of The Higher Technological Course In Gastronomy, For The Caldas Novas University Unit.
Wine Cellar, Temperature From 7 To 18C, Bivolt, In Stainless Steel, Capacity Approx. For 29 Units., Meat Grinder, Electric (A), Single-Phase (A), Power Of 1. 25 Hp, 220V, Capacity For Up To 200 Kg/H., Sausage Bagger, Automatic, Carbon Steel Parts, Epoxy Electrostatic Painting, With Minimum Capacity Of 6Kg., Extruder, Pasta And Biscuits, Motor 1Hp, 220V, With Capacity For 20Kg Of Ready Dough., Refrigerator / Refrigerator, 4 Doors (S), Capacity Between 1,000 And 1,100, L., 10/16/2025
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