(L1) 102.18057-Food Services, Type: Transported, Lunch, Hot Portion, (Rice/Beans/Meat/Complements) – Styrofoam/Aluminium Type Marmitex No. 9 Minimum 187Mm Non-Toxic, 100G Liquid Capacity (Fresh Cut And Peeled Fruits) Salads And Dessert, Menu Description: Parboiled Rice, Long Class, Thin, Needle, Type 1, Carioquinha/Black Beans, New, Dwarf Group, Meats With Certificates Of Origin And Sif, Cooked Vegetables 1St Quality, (Preferably Seasonal, Varied And Alternate), Raw Vegetables, 1St Quality, (Preferably Seasonal, Fruits, 1St Quality (Preferably Those Of The Season, Varied And Alternated, Peeled And Chopped When Applicable), Protein Portion: Beef, Lean, Back (Duckling/Soft Leg/White Or Ground Steak, Boneless, Pork, Maximum 20% Fat, Poultry, Chicken, Breast, Thighs And Drumsticks, Boneless. (Feet, Head, Neck And Viscera), Fish, Steaks Or Fillets, Boneless (Preferably Roasted) Without Fillings And Without Heads And Tails), Sausages: Sausages Or Sausages, Maximum 15% Fat, Maximum 01 Time Per Week (Considering 07 Lunches And 07 Dinners Per Week), Breaded: Maximum 01 Time Per Week (Considering 07 Lunches And 07 Dinners Per Week), Ground Meat And Derivatives (Burger Or Meatball Or Fried Kibbeh) A Maximum Of 01 Time Per Week (Considering 07 Lunches And 07 Dinners Per Week), Note: The Following Will Not Be Accepted As Main/Protein Dishes: Cold Cut Pizza, Lasagna Except Beef, Pancakes, Except Beef And Derivatives. These Items Are Accepted As Complements, Rice And Beans: Rice Minimum 200G (Cooked), Beans Minimum 180G (Cooked), Meats In General, Minimum 100G, Cooked Without Bone, Complements (02 Varieties), Minimum 220G Farinaceous (Polenta, Puree, Pasta, Lasagna, Pancake, Chirera, Rice Cake, Savory Pie And Other Co, (L2) 102.18062-Food Services, Dinner, Menu Composition: Parboiled Rice, Fine, Needle, Type1, Type 1, Raw Vegetables 1St Quality, Varied And Alternating ), 1St Quality Fruits (Preferably Seasonal, Prosthetic Portion: Lean 1St Quality Beef, Back (Duckling/Soft Leg/White Or Ground Steak, Poultry, Boneless (Feet, Neck And Viscera Are Not Accepted), Fish Steaks Or Fillets, Maximum 01 Time Per Week (Considering 07 (Seven) Lunches And 07 (Seven) Dinners Per Week), Empanados At Maximum 01 (Once) Per Week (Considering 07 (Seven) Lunches And 07 (Seven) Dinners Per Week), Ground Meat And Derivatives (Burger Or Meatball Or Fried Kibbeh) At Maximum 01 (Once) A Week (Considering 07 (Seven) Lunches And 07 (Seven) Dinners Per Week), Will Not Be Accepted As Main/Prosthetic Dishes: Cold Cut Pizza, Except Of Beef And Byproducts, These Items Are Accepted As Complements, Meats In General Minimum 100G/Cooked Without Bone, Minimum 220G Farinaceous (Polenta, Savory Pie And Other Complements), The Use Of Cooked Leafy Vegetables (Spinach, Cabbage, Etc) Must Be Observed, As In Marmitex Cooked Leafy Vegetables Tend To Enhance Odor And Modify The Appearance, Sausages: Sausages: 2 Medium Units 1 Portion, 10/16/2025
