Kefir 2.5% Fat In Packages, Shelf Life Of At Least 10 Days With A Quality Certificate, Pasteurized Milk, Fat Content 2.5%, Volume 1 L, Shelf Life Of At Least 60 Days, With A Quality Certificate, Cooking Fat, Quality Certificate, Hard Cheese, Sour Cream 22% Fat, In A Container No More Than 200G, With A Quality Certificate, Ghee, 98% Fat, Individually Packaged, No More Than 12 Kg, With Quality Certificate, Cottage Cheese Is Fatty, Mass Fraction Of Fat Is Not Less Than 18%, With A Quality Certificate
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
