Bids Are Invited For Supply Of Dry Nursery. First Call Periodic Plaza.

Tender Detail

103361259
Licitación Abreviada 242025/2025
Self-Funded
Bids Are Invited For Supply Of Dry Nursery. First Call Periodic Plaza.
NCB
South America
31-10-2025

Work Detail

Item No. 1 Edible Oil (Code Article 143) Quantity: 2,880.00 Lcurrency: Uruguayan Pesos, Item No. 2 Dried Garlic And Parsley (Code Article 26814) Quantity: 12.00 Kgmurn: Uruguayan Pesos, Item No. 3 Starch Corn (Code Article 146) Quantity: 3,600.00 Kg Currency: Uruguayan Pesos, Item No. 4 Rice (Human Use)(Code Article 145)Quantity:240.00 Kgmonda:Uruguayan Pesos, Item Nº5 Rice (Human Use)(Code Article 145)Quantity:240.00 Kgmonda:Uruguayan Pesos, Item Nº6 Canned Pea(Code Article 144)Quantity:576.00 Kgcurrency:Uruguayan Pesos, Item Nº7 Laminated Oats (Use Human (Code Article 14041) Quantity: 180.00 Kgmonda: Uruguayan Pesos, Item No. 8 White Sugar (Code Article 159) Quantity: 6,480.00 Kgmonce: Uruguayan Pesos, Item No. 9 Coffee (Code Article 157) Quantity: 24.00 Kgcurrency: Uruguayan Pesos, Item Nº10 Malta Coffee (Article Code 13967) Quantity: 1,080.00 Kgmonda: Uruguayan Pesos, Item No. 11 Cinnamon (Code Article 156) Quantity: 2.00 Kgmonda: Uruguayan Pesos, Item No. 12 Cocoa (Code Article 155) Quantity: 80.00 Kgmonda: Uruguayan Pesos, Item No. 13 Green Seasoning (Article Code 27721) Quantity: 12.00 Kg Currency: Pesos Uruguayans, Item No. 14 Dulce De Leche (Code Article 179)Quantity: 756.00 Kgmurn: Uruguayan Pesos, Item No. 15 Dulce De Leche (Code Article 172)Quantity: 120.00 Kgmurn: Uruguayan Pesos, Item No. 16 Dulce De Milk (Code Article 172)Quantity:91.20 Kgcurrency:Uruguayan Pesos, Item Nº17 Sweet Quince (Code Article 180)Quantity: 140.40 Kgmurney: Uruguayan Pesos, Item Nº18 Sweet Squash (Code Article 14027)Quantity: 1,440.00 Kgmurn: Uruguayan Pesos, Item Nº19 Vanilla Essence (Code Article 161)Quantity:108.00 Lcurrency:Uruguayan Pesos, Item Nº20 Rice Cookie (Code. Article 26649) Quantity: 1,008.00 Pack Currency: Uruguayan Pesos, Item No. 21 Corn Flour (Human Use)(Code Article 148) Quantity: 1,440.00 Kgcurrency: Uruguayan Pesos, Item No. 22 Wheat Flour (Human Use)(Code Article 11857) Quantity: 1,152.00 Kg Currency: Uruguayan Pesos, Item Nº23 Milk Whole Powder (Human Use)(Code Article 175)Quantity:360.00 Kgmonda:Uruguayan Pesos, Item Nº24 Lentil (Human Use)(Code Article 147)Quantity:96.00 Kgmonda:Uruguayan Pesos, Item Nº25 Yeast (Code Article 175) 2990) Quantity: 10.00 Kg Currency: Uruguayan Pesos, Item Nº26 Mayonnaise (Article Code 14037) Quantity: 278.40 Kgmond: Uruguayan Pesos, Item No. 27 Jam (Code Article 181) Quantity: 480.00 Kgmond: Uruguayan Pesos, Item No. 28 Dietary Jam (Code Article 36004) Quantity: 380.00 Kgcurrency: Uruguayan Pesos, Item Nº29 Ground Nutmeg (Item Code 13970) Quantity: 6.00 Kgmonry: Uruguayan Pesos, Item No. 30 Dried Oregano (Code Article 167) Quantity: 60.00 Kgmony: Uruguayan Pesos, Item No. 31 Bread Crumbs (Code Article 14022) Quantity: 1,200.00 Kg Currency: Uruguayan Pesos, Item Nº32 Dry Rice Pasta (Item Code 14043)Quantity:30.00 Kgcurrency:Uruguayan Pesos, Item No. 33 Dry Wheat Pasta (Code Article 99838)Quantity:2,160.00 Kgcurrency:Uruguayan Pesos, Item No. 34 Dry Wheat Pasta (Code Item 99838) Quantity: 432.00 Kg Currency: Uruguayan Pesos, Item Nº35 Pepper (Code Article 13977) Quantity: 60.00 Kgmonce: Uruguayan Pesos, Item No. 36 Baking Powder (Code Article 166) Quantity: 2.00 Kgmonce: Uruguayan Pesos, Item No. 37 Flan Powder (Code Article 13977) 150) Quantity: 864.00 Pack Currency: Uruguayan Pesos, Item Nº38 Flan Powder (Item Code 150)Quantity:480.00 Kgcurrency:Uruguayan Pesos, Item No. 39 Powder To Prepare Ice Cream (Code Item 13979)Quantity:288.00 Packagecurrency:Uruguayan Pesos, Item No. 40 Powder To Prepare Jelly (Code Item 149)Quantity:480.00 Kgcurrency:Uruguayan Pesos, Item Nº41 Powder To Prepare Dietary Jelly (Code. Article 16056) Quantity: 2,160.00 Boxcurrency: Uruguayan Pesos, Item No. 42 Tomato Pulp (Code Article 165) Quantity: 1,872.00 Containercurrency: Uruguayan Pesos, Item No. 43 Instant Mashed Potatoes (Code Article 65548) Quantity: 2,160.00 Kg Currency: Uruguayan Pesos, Item No. 44 Sal Fina (Code Article 164)Quantity: 200.00 Kgmurn: Uruguayan Pesos, Item No. 45 Coarse Salt (Code Article 163)Quantity: 125.00 Kgmurn: Uruguayan Pesos, Item No. 46 Wheat Semola (Code Article 164) 29369) Quantity: 480.00 Kg Currency: Uruguayan Pesos, Item No. 47 Leaf Tea (Article Code 162)Amount:60.00 Kgcurrency:Uruguayan Pesos

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