Tenders Are Invited For Purchase And Delivery Of Food Products To The Municipal Social Welfare Center In Zawierci, Divided Into 7 Packages.

Package I: Meat And Its Products1) Entrecote, Meat From Grade I Kg 90;2) Boiled Pork Gammon, Smoked Meat Prepared From Cured Pork Necks. A Juicy Product With A Delicately Perceptible Bouquet Of Spices And Smoking. Delivered In Pieces Or Sliced ​​According To Order. Kg 6;3) Raw Bacon B/K Kg 7;4) Smoked Bacon With Skin, Without Ribs. Fat Overgrown With Layers Of Meat. Smoking Is Noticeable. Kg 180;5) Turkey Fillet B/W Kg 60;6) Chicken Breast Fillet B/K Kg 135;7) Cut And Steamed Beef Tripe - Packed From 0.5Kg To 1Kg, Delicatessen. Kg 45;8) Pork Frankfurters Without Preservatives, Pork Min. 55% Kg 20;9) Poultry Sausages. Kg 40;10) Pork Sausages. Kg 40;11) Pork Neck B/K I Quality Kg 60;12) Roasted Pork Neck. Delivered Sliced ​​Or Sliced ​​As Ordered. Kg 20:13) Pork Neck Of Class I Kg 120;14) Barley Blood Sausage - In A Natural Casing - Made From Pig Heads, Pork Meat, Barley Groats, Blood. Characteristic Of The Assortment, Noticeable Taste And Smell Of The Spices Used. Kg 20;15) White Sausage Steamed With Pepper, Salt And Garlic, Pork Min. 65% Kg 50;16) Poultry Sausage Made From Chicken Meat Min. 93%, Water, Salt, Natural Spices. Kg 25;17) Caraway Sausage – Pork Min. 76%, Salt, Potato Starch, Cumin, Spices. Delivered In Pieces Or Sliced ​​According To Order. Delivered In Pieces Or Sliced ​​According To Order. Kg 10;18) Krakowska Poultry Sausage, Medium Minced, Made Of Poultry Meat, Stuffed In Artificial Casings. Charakterystyczny Dla Asortymentu, Wyczuwalny Smak I Zapach Użytych Przypraw. Delivered In Pieces Or Sliced ​​According To Order. Kg 18;19) Pork Ham Sausage, Fat Content Not More Than 8G/100G Of Product, Coarsely Ground, Made Of Cured Pork, Large Pieces Of Meat Visible In The Cross-Section. Characteristic Of The Assortment, Noticeable Taste And Smell Of The Spices Used. Delivered In Pieces Or Sliced ​​According To Order. Kg 15;20) Silesian Sausage, Meat Content Not Less Than 73%, Fat Content Not More Than 15G/100G Of Product. Characteristic Of The Assortment, Noticeable Taste And Smell Of The Spices Used Kg 150;21) Toruńska Sausage, Meat Content Not Less Than 70%, Fat Content Not More Than 30G/100G Of Product. Characteristic Of The Assortment, Noticeable Taste And Smell Of The Spices Used. Kg 200;22) Country Sausage, Composition – Pork Min. 67%, Salt, Garlic, Spices (No Preservatives, No Phosphates, No Monosodium Glutamate, No Allergens) Kg 50.23) Medium-Ground Żywiec Sausage, Made Of Cured Pork, Stuffed In Artificial Casings. Smoked, Steamed, Cooled And Dried Sausage. The Distinctive Taste And Smell Of The Spices Used Are Characteristic Of The Range. Delivered In Pieces Or Cut Into Slices According To The Order Kg 10;24) Canned Food - English Goulash 300G, Pork Min. 92%, Pork Rinds, Spices. Kg 20;25) Tourist Canned Food 300 G Chicken Meat Min. 29%, Pork Raw Materials Min. 23%, Spices Kg 20;26) Smoked Pork Bones. Kg 50;27) Beef Bones Kg 200;28) Chicken Kg 70;29) Shoulder B/K I Grade (Without Skin) Kg 50;30) Shoulder B/K (Without Skin) Grade I K