Sliced Mortadella, Made Up Of A Mixture Of Mixed And Crushed Beef And Pork Meat (Traditional Mortadella), Made Up Of Condiments And Other Food Substances, Containing A Maximum Of 10% Bacon Cubes And Up To 25% Moisture, Of First Quality, Free From Dirt And Other Substances Foreign To Its Composition, Without A Sticky Or Sticky Surface. Abnormal Consistency With Signs Of Fermentation., Bread French – Approximate Weight Of 50G. Characteristics: Fermented Product, Prepared With Wheat Flour, Salt And Water, Which Is Characterized By A Crispy Skin With A Uniform Golden Brown Color And A White Core With A Fine Texture And Granulation., Ham, Lean, Cooked, Sliced, Chilled, Obtained From Healthy Pork Leg; With Its Own Appearance, Smell, Color And Flavor; No Apparent Fat, Chilled Mozzarella Cheese, Originating From Cows Milk, Rennet, Salt And Relevant Ingredients According To Legislation. The Product Must Present Organoleptic Characteristics Specific To The Species, With A Semi-Hard, Rigid Consistency, Creamy White Color, Homogeneous, Instant Chocolate - Traditional Powdered Chocolate Food, Enriched With Vitamins, 370G; Stored In Aluminum Cans Or Polyethylene/Polypropylene Jars With Lids; Minimum Validity Period Of 8 Months Counted From The Delivery Date. Product Must Comply With Current Legislation;
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