The Object Of This Public Procurement Is Delivery Of Goods Within The Meaning Of Art. 3, Para. 1, Item 2 Of The Public Procurement Law, As The Selected Contractor Should Provide The Delivery Of Food For The Needs Of Sofia University St. Kliment Ohridski After Submission Of The Specific Request By The Contracting Authority. The Subject Of This Public Procurement Is The Periodic Delivery Of Food For The Needs Of Sofia University St. Kliment Ohridski, In 9 Lots: Lot # 1: Delivery Of Bread And Bakery Products And Confectionery Lot 2: Delivery Of Milk And Dairy Products Lot # 3: Delivery Of Meat And Meat Products Lot # 4: Delivery Of Fish Lot No. 5: Delivery Of Vegetables And Fruit Cans Lot No. 6: Delivery Of Fresh Fruits And Vegetables Lot 7: “Delivery Of Other Foods” Lot 8: Delivery Of Drinks Lot No. 9: Delivery Of Alcoholic Beverages (Awarded In Accordance With Article 21, Paragraph 6 Of The Public Procurement Act)) The Scope Of This Public Procurement Includes Activities Related To The Periodic Delivery Of Specific Quantities Of Food, Distributed In Nine Lots Required To Ensure The Needs Of St. Kliment Ohridski University Of Sofia. Deliveries Will Be Made Directly To The Intended Building Of The Contracting Authority Of The Addresses Specified In The Request. With The Relevant Request, The Contracting Authority Will Determine The Exact Amount Of Food That Must Be Delivered. The Fulfillment Of The Supplies Requires Strict Compliance With The Technical Specifications Prepared, In Accordance With The Requirements Of The Contracting Authority. In Addition, Deliveries Must Be In Full Compliance With The Regulatory Requirements Of The Republic Of Bulgaria And The European Union, Which Are Applicable To The Production, Distribution And Delivery Of Foodstuffs. The Quantities Of The Respective Food Products Reflect The Expected Consumption Of Sofia University St. Kliment Ohridski For The Period Of The Contract. The Contracting Authority May Not State Or Exceed The Quantities Specified In The Nomenclature.
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