Part 1: Dairy1. Dairy Products Must Be Fresh, Have Good Taste After Opening, Natural Cheeses Without Lumps, Thick Yogurts.2. The Shelf Life Of The Products Should Be No Less Than 7 Days From The Date Of Delivery To The Ordering Party For The Following Products: Cottage Cheese, Kefir, Buttermilk, No Less Than 21 Days From The Date Of Delivery For The Following Products: Butter, Yogurts, Creams, Yellow Cheese, Spreadable Cottage Cheese, Other Cheeses, And No Less Than 3 Months From The Date Of Delivery For The Following Products: Cows Milk, Soy Milk, Cheese Melted, Clarified Butter.3. The Forecasted Demand Is Indicated In Annex No. 1 To The Swz.
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