Bids Are Invited For Price Registration For Future And Eventual Acquisition Of Meat, To Complement The School Meals Served In The Municipal Schools And Teaching Units Agreed To The Municipality Of Paracatu-Mg.

Semi-Processed Cubed Beef Meat; Soft Coxão; In Cubes; Frozen; Transported And Stored At -12°C Or Colder; With Its Own Appearance, Color, Odor And Flavor; Free From Bones, Cartilage, Bruises, Greenish Spots, Parasites Or Any Contaminating Substance That Could Alter Or Cover Up Any Changes; Physico-Chemical Characteristics: Maximum Fat Of 10%. Primary Packaging: Must Be In Thermowelded Polyethylene Bags, Non-Toxic, Resistant, Net Weight 1 Kg, Must Be Intact, Sealed, Without Water And Without Cracks Or Holes. Secondary Packaging: Must Be In A Reinforced Cardboard Box, Resistant To Damage During Transportation And/Or Storage, Guaranteeing The Integrity Of The Product Throughout Its Validity Period, Maximum Capacity 20 Kg. With A Minimum Validity Of 10 Months On The Date Of Delivery; And Its Conditions Must Be In Accordance With Decree 9,013/17, Cvs 05/13, Normative Instruction 22/05; Resolution 01/03 (Map), Rdc 12/01, Rdc 259/02, Rdc 360/03 And Subsequent Amendments; Product Subject To Verification, Upon Delivery, To Administrative Procedures Determined By Mapa And Anvisa. Package Labels Must Clearly Contain The Following Information: Manufacturers Name; Manufacturing Date; Expiration Date Or Maximum Consumption Period; Net Weight; Lot Number; Product Registration Number With The Competent Body; Sim Stamp, Sif Or Corresponding Magnet. It Must Be Frozen; Stored And Transported In Conditions That Preserve The Quality And Characteristics Of Frozen Food - 12 °C (Minus Twelve Degrees Celsius) And Must Be Transported In Properly Clean Refrigerated Vehicles. It Should Not Be Transported With Other Materials That Could Contaminate The Product With Foreign Substances And Odors., Duckling Ground Beef; Frozen In 1 Kg Packagefrozen In 1 Kg Package Semi-Processed Beef; Duckling; Ground; Frozen; Transported And Stored At -12°C Or Colder; With Aspect, Parasites; Or Any Contaminating Substance That May Alter Or Cover Up Any Change; Physico-Chemical Characteristics: Maximum Fat Of 10%. Primary Packaging: Must Be In Thermowelded Polyethylene Bags, Must Be Intact, Sealed, Sif Or Corresponding Magnet. It Must Be Frozen And Stored And Transported Under Conditions That Preserve The Quality And Characteristics Of The Frozen Food - 12 °C (Minus Twelve Degrees Celsius) And Must Be Transported In Properly Clean Refrigerated Vehicles. It Should Not Be Transported With Other Materials That Could Contaminate The Product With Foreign Substances And Odors., Fresh Fish Meat Frozen Tilapia, Cut Into Fillets, Without Bones And Without Skin, Frozen, Healthy, Cut Into Fillets, Subjected To The Technologically Appropriate Process Of Freezing By Glazing. Coming From Fish Processed Under Veterinary Inspection In Accordance With Current Legislation, Free From Bones And Skin. It Must Be Free From Parasites, Dirt And Any Contaminating Substance That Could Alter It Or Cover Up Any Changes, Free From Stains, And Must Not Present A Disgusting, Mutilated Or Traumatized Appearance; Deformed Or In Poor Condition. Fillets Must Weigh 110 Grams With A Tolerance Of +/- 10 Grams. The Variation In Weight Should Be A Maximum Of 10% After Thawing Due To Icing. It Must Come From An Establishment Inspected By Sif, Sisp Or Yes. Appearance: C