Request For Quotation Purchasing Food

Meat - Beef. Category 1 Carcass. Brief Description: The Meat Is Dense, The Color Is Red, The Fat Layer Is White, Cream. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of The Meat Is Natural, Without Impurities Or Foreign Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Fresh. Category 1 Carcass. Each Piece Of Brought Meat Must Be Branded With An Ink Stamp And Each Carcass Must Be Accompanied By A Certificate Issued By The Veterinary Inspection Laboratory. Drivers And Persons Delivering Goods Must Have Health Certificates With Marks On Passing A Medical Examination. The Transport Delivering The Goods Must Meet Hygienic Requirements During Transportation And Have A Sanitary And Epidemiological Certificate For The Transportation Of Food Products (Including Soft Failure, Hard Failure) From Slaughter No More Than 5 Days. Certificate Compliance / St Rk 1759-2008 Beef Delivery Period: From The Moment Of Signing The Contract To December 2025, Doctors Sausage Composition: Lump Meat, Mechanically Separated Broiler Chicken Meat, Broiler Chicken Skin, Spices, Spice Extracts, Fermented Rice. Indicator Of Nutritional Energy Value Per 100G Of Product: Proteins 11G. Fats 11. Energy Value 150/160 Kcal/Kj. Appearance: In An Artificial Casing With A Clean, Dry Surface, Without Damage To The Casing, Without Gmi, Indicating The Date Of Manufacture On An Additional Label. Shelf Life Is 20 Days At Air Temperature From Plus 2֯ C To Plus 8֯ C And Relative Humidity 75-80%. Gost 23670-79, Pearl Barley, Fresh, Green, Grade 1. Coordinate Everything With The Customer, Sour Cream Fat Content 20.0 (To Be Agreed With The Customer). A Certificate Of Origin Of The Goods Is Required.