Bids Are Invited For Price Registration, For A Period Of One Year, Which May Be Extended For The Same Period, Provided That The Advantageous Prices Are Proven, Intended For The Future And Eventual Acquisition Of Group Xvii Extra Fine Sugar, Pork Lard, Carioca Beans In Natura, Up To Type 2, Carioca Beans In Natura, Up To Type 2 Atm Or Vacuum, Salted Butter, Without The Need For Refrigeration, Traditional Tomato Sauce With Onion And Garlic, Sauce Of Traditional Tomato With Basil, Refined Corn Oil, Unrefined Iodized Salt, Complete Seasoning, Salt, Garlic And Onion, Without Pepper, And Alcohol Vinegar, Intended For The School Food Program, The State Agricultural And Forestry Colleges And Other Educational Establishments Linked To The State Department Of Education Of Paraná. The Acquisition Will Be Divided Into Eleven Lots, Each Consisting Of A Single Item.

(L1) 8910.56026-Sugar, Classification: Extra Fine, Composition: Sugar Cane Sucrose, Sucrose Content: Minimum 99.0% P/W, Color: White, Aroma: Own, Flavor: Own, Packaging: Polyethylene Plastic Package, Net Weight: Maximum 5Kg, Units. Size: Kilogram, (L2) 8913.55986-Swine Lard, Presentation: Product Obtained By Fusion Of Pig Adipose Tissues, In Autoclaves Under Pressure Or In Open Double-Walled Pans, Under Moderate Temperature And Without Any Further Processing, Other Than Sedimentation, Filtration And Elimination Of Moisture, The Product Will Be Designated As “Lard”, Followed By Classification As Refined, Undergoing The Process Of Filtration And Moisture Elimination, Packaging: Tinplate Or Aluminum Can Or Polyethylene Plastic Pot With Lid And Strap Seal Or Flap Seal, Resistant, Pigmented, Thermosoldered, Net Weight: Maximum 1Kg, (L3) 8908.46018-Carioca Beans, Type: In Natura, Presentation: Product Obtained From Grains Healthy From Phaseolus Species Vulgaris L, Group I, Core Class, Carioquinha Type, The Product Must Be Clean, Free From Earthy Matter, Parasites, Perfect State Of Conservation, Present Uniform Size, Color And Shape, Coming From An Establishment Under Official Inspection, Produced In Accordance With The Standards Of Good Manufacturing Practices, Packaging: Non-Toxic Plastic Package, Colorless, Transparent, Thermo-Welded, Resistant, (L4) 8908.105281-Carioca Beans, Up To Type 2, The Product Must Be Clean, Free From Earthy Matter, Parasites, Perfect State Of Conservation, Present Size, Coming From An Establishment Under Official Inspection, Produced In Accordance With The Standards Of Good Manufacturing Practices, Packaging: Atm Or Vacuum Package, (L5) 8906.62805-Butter, Type: With Salt, Classification: Extra, Consistency: Pasty, Conservation: Without Refrigeration, Composition: Pasteurized Cream, Derived Exclusively From Cows Milk, Additional Characteristics: Cannot Contain Preservatives, Packaging: Previously Sterilized Can, With Printed Label, With A Maximum 500G, (L6) 8907.45952-Tomato Sauce, Presentation: Made From Tomato Pulp (Lycopersicon Esculentum), Added Of Onion (Allium Cepa L) And Garlic (Allium Sativum L), Natural Seasonings That Give A Special Flavor To The Product, Must Be In Liquid/Pasty Form, May Contain: Up To 1% Sugar And Up To 2.5% Sodium Chloride, May Not Contain: Artificial Colorings, Preservatives, Skin, Seeds, Pepper, (L7) 8907.55988-Sauce Tomato With Basil, Presentation: Must Be In Liquid Or Paste Form, Product Made From Tomato Pulp (Lycopersicon Esculentum), With The Addition Of Natural Basil Seasoning, (L8) 8913.61701-Vegetable Oil, Corn, Refined, Ingredients: Oil Obtained From The Germ Of Grains Of The Zea Mays Species L, Appearance: Clear, Classification: Type 1, Consistency: Liquid, Storage: Dry And Ventilated Place, Odor: Characteristic, Flavor: Characteristic, Color: Characteristic, Additional Characteristics: Free From Rancidity And Foreign Materials Of Any Nature, Packaging: Plastic Bottle, Pet Type, Net Weight: Maximum 900Ml, Units. Size: Unit, (L9) 8914.46112-Salt, Unrefined, Iodized, Presentation: Product Obtained From Sodium Chloride From Deposits, Natural Sources Or Sea Water, Unrefined, Therefore Retains Traces Of Natural Minerals Such As Calcium And Magnesium, Can Be Crushed, Sieved Or Ground, Classified According To