Physical Aspect: Powder, Type: Bacteriological Agar, Culture Medium Presentation: Powder, Type: Agar Potato Dextrosado, Medium Culture Presentation*: Powder, Type*: Tryptone Bile X-Glycuronido (Tbx), Type: Agar Mueller Hinton, Type: Nutrient, Type: Psar Manitol Salt, Type: Psar Salmonella/Shigella, Type: Buffering Peptanade Water, Ethyl Alcohol Physical Aspect: Clear, Colorless, Volatile, Anhydrous Feature, Anhydrous, Acs Reagent, Chemical Formula: C2h5oh, Purity: Minimum 99, 5% P/P, Chemical Reference Number: Cas 64-17-5, Molecular Weight: 46, 07, Minimum Of 99, 5 ° Gl (99, 5 ° Gl (99 5% V/V) To 20 ° C, Propyl Alcohol Physical Aspect: Clear Liquid, Characteristic Odor, Chemical Formula: (Ch3) 2Choh (Isopropyl Or Iso-Propanol), Degree Of Purity: Minimum Purity Of 99, 5%, Chemical Reference Number: Cas 67-63-0, Molecular Weight*: 60, 10, Powder, Additional Characteristics: Ci 52015 Methylene, Type: Lauril Sulfate Broth, Medium Of Culture. Physical Aspect: Powder, Type: Agar Luria Bertani Miller, Sodium Chloride Physical Aspect: White Crystalline Powder Or Crystals Collar, Additional Characteristic: P.A. Reagent, Chemical Composition: Nacl Chemical Reference Number: Cas 7647-14-5, Molecular Weight: 58, 45, Minimum Purity: Minimum Purity Of 99, Chloroform, Characteristic Liquid, Characteristic, Characteristic, Characteristic Additional: Reagent P.A. Acs, Chemical Formula: Chcl3, Purity Degree: Minimum Purity Of 99%, Chemical Reference Number: Cas 67-66-3, Molecular Weight: 119, 38, Physical Aspect*: Liquid, Type*: Giemsa Dye, Cetyltrimyla The Physical Aspect: Crystalline Powder, Chemical Formula: (Ch2) (Ch2) (Ch2) N (Br) (Ch3) 3, Chemical Reference Number: Cas 57-09-0, Molecular Weight: 364, Ethyleenodiaminetracetic Acid (Edta) Chemical Formula: C10h16n2o8 (Acid, Anhydrous), Physical Aspect: Crystalline White Powder, Molecular Weight: 292, 24, Chemical Reference Number: Cas 60-00-4, Chemical Formula: Chemical Formula: C6h12o6 (D+Glucose), Physical Aspect: White Powder, Molecular Weight: 180, 16, Purity Content: Minimum Purity Of 99%, Additional Characteristic: Anhydrate, Reagent P.A., Chemical Reference Number: Cas 492-62-6, Posto, Powder, Additional Characteristic: Ci 50240, Chemical Composition: C20h19cln4 Minimum Of 95%, Chemical Reference Number: Cas 477-73-6, Molecular Weight: 350, 85, Tris (Hydroxymethyl) Physical Aspect: Crystalline White Powder, Additional Characteristics: Dnase/ Rnase, Reagent For Molecular Biology, Chemical Composition: C4h11no3, Chemical Reference Number: Cas 77-86-1, Molecular Weight: 121, Purement Minimum 99, 8%, Mercattoethanol Physical Aspect: Colorless Liquid, Unpleasant Odor, Chemical Formula: C2h6so, Chemical Reference Number: Cas 60-24-2, Molecular Weight: 78, 13, Purity Content: Minimum Purity Of 99%, Type*: Lactophenol Blue
