Bids Are Invited For Price Registration For Future And Eventual Contracting Of Legal Entity To Provide Ready -Made Meals, Coffee Break And Complete Buffet Services

One Hundred Salty (Oven Or Fried) - Salty: The Flavors Being Previously Chosen By The Contractor. Types: Drumstick, Kibe, Pastel Meat, Cheese Pastel, Sausage Roll, Cheese Ball, Corn Risoles, Chicken Pad, Far, Among Others. With An Average Weight Of 15 Grams Per Part Approximately. In Perfect Condition, With Excellence Of Quality. Delivered In Appropriate Packaging At The Place And Time Indicated By The Demanding Secretariat. Produced On The Day Of Delivery., Marmitex 600G (Lunch And Dinner): Cold Salads (Lettuce, Tomato, Beet, Mayonnaise, Cabbage, Carrots And Others); Hot Foods (Black, White, Carioca, White Rice, Greek Rice, Sweet Potatoes, Puree, Chicken Cream, Cassava, Jerumum, Chips, Stuffed Ball, Meat Pirão And Etc); Meats (Sun Meat, Roasted Sausage, Roasted Chicken, Roasted Pig, Chicken, Chicken, Paçoca, Boiled, Rib, Fish, Ram, Steak, Meatballs, Stew, Stroganoff And Liver); Drinks (A Glass Of 350Ml Fruit Juice Or 350Ml Soda). Presenting Proper Technical And Hygienic-Hygienic Conditions. Delivered In Appropriate Packaging At The Place And Time Indicated By The Demanding Secretariat. Produced On The Day Of Delivery., Buffet Service - Full Lunch: It Should Serve 02 (Two) Meat Options (150Gr Per Person), 01 (One) Rice Option (50Gr Per Person), 01 (One) Bean Option (50Gr Per Person), 01 (100Gr Per Person), 01 (One) Salad Option (100Gr Per Person) Person), Soda And/Or Fruit Juice (250Ml Per Person); Meat Types: File With Sauce, Sun Meat, Beef Steak And/Or Breaded Sauce, Swine Sirloin, Swine Sausage, Chicken And/Or Mixed, Thigh, Overcox And/Or Chicken Breast, Rice Types: Drained And/Or Sautéed White, Parabolized And/Or White Type; Pasta Types: Spaghetti Type Noodles, Treak; Types Of Beans: Rope Beans, Macassa, Carioquinha And Black; Types Of Vegetables For Salads (Can Be Sewn, Mixed And Raw): Lettuce, Onion, Carrot, English Potato, Pea, Green Corn, Beet And Pod; Other Types Of Dishes: Headlights, Puree (English Potato, Cassava), Eggs (Boiled, Scrambled, Omelets) Cassava (Fried, Boiled), Dumplings (Cassava, Rice, Soy), Chips Or Fried, Salpicin, Sun Meat With Cassava; Types Of Drinks: 350 Normal Soda Can, Diet, Ligth (Glue, Orange, Guarana And Lemon Flavor), First -Line And Refrigerated Or Fruit Juice From The 250Ml Station, Refrigerated. Presenting Proper Technical And Hygienic Conditions. Containing Napkin Per Person. Note: - Creaks, Cutlery, Glass Glasses And/Or Appropriate Bowls; - Fabric And Disposable Napkins On Account Of The Supplier - Waite Service Included (Minimum 02 Waiters);, Buffet Dinner Service - 01 (One) Hot Dish And 01 (One) Pasta): Fillet In Wood Sauce Or Chicken At 04 (Four) Cheese, Served In Silver Réchaud; 01 (One) Pasta (Penne Or Farfalle) And 02 (Two) Sauces (4 Cheeses And Bolognese Sauce) Served In Silver Réchaud; Side Dishes: White Rice, Straw Potatoes And Crumbs; 01 (One) Type Of Salad; 01 (One) Dessert; Soft Drinks (Normal And Diet); 02 (Two) Natural Juices; Mineral Water (With Or Without Gas) - In Glass Cups And/Or Glass Cups. Note: - Cups, Glass Glasses And/Or Appropriate Bowls; - Fabric And Disposable Napkins On The Suppliers Account - Waiters Service (Minim