Request For Quotation Purchasing Food (Meat)

Beef Fresh, Chilled, Stripped In Parts Of Carcass I Category. The Quality Of The Supplied Goods Must Comply With Article Rk 1759-2008, The Mandatory Availability Of Veterinary Examination For Each Batch Of Goods. Timely Delivery Of Goods In Parts, During Working Hours, At The Request Of The Customer By Phone Or E -Mail, To The Location Of The Customer’S Warehouse. The Supplier Is Obliged To Provide The Representative Of The Customer At The Purpose Of The Goods Of The Goods, In Accordance With The Contract. Fresh With A Predominance Of Pulp Of At Least 70%. The Color Is Red, The Color Of The Fat Layers Is White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Distinguished In The Context Is Transparent. The Smell Of Meat Is Natural, Without Impurities And An Extraneous Bad Shade. The Meat Is Well -Blooded, The Consistency Of Fat Is Dense And Not Sticky. A Crust On Meat Is A Thin Pale Pink Or Reddish Color. For Each Delivery Of The Goods, A Veterinary Certificate (Form No. 2) Issued By A Veterinarian For Animal Production Products, As Well As An Examination Act After A Slaughter Of Livestock With A Marking On The Date Of Production, The Date Of The Final Period Of Use, In Accordance With The Requirements Of The Technical Regulation “Requirements For Packaging, Labeling, Etiquette And Proper Application”