Tenders Are Invited For Catering Services - Kaposvár, Duráczky Catering And Cooking Kitchen

Catering Services - Kaposvár, Duráczky Catering And Cooking Kitchen. The Successful Tenderer Is Responsible For Performing Public Catering And Serving Tasks At The Duráczky József Kindergarten, Elementary School, Unified Special Educational Methodology Institute And College (Hereinafter: Institution) (7400 Kaposvár, Somssich P. U. 8.). The Successful Tenderer Is Responsible For Purchasing Food Raw Materials, Producing Ready -Made Meals, Including Diet Prepaid Meals, Serving, Washing, Cleaning The Cooking Kitchen And Other Premises Provided To The Entrepreneur By Observing The Raw Materials Provided By The Municipality, And Removal Of Food. The Contractual Price Specified In The Contract Contract Includes The Purchase Of Food Materials And The Fulfillment Of The Cooking Kitchen Operating Activities In Accordance With The Documentation. Type Of Meals // Served Dose Number Total (Portion/Year) // Served Serving Number Average (Portion/Day): Kindergarten (Triple Meals) - Ten -Hour 8.870 // 40.32 - Lunch 8.870 // 40.32 - Snack 8.870 // 40.32 Elementary School - Lower - Ten -Hour 16.548 // 89.45 - Lunch 18.942 // 102.40 - Uzsonna 16.360 // 88.44 Elementary School - Upper - Ten Hours 7.903 // 42.72 - Lunch 14.298 // 77.29 - Uzsonna 7.932 // 42.88 College - Breakfast 4.815 // 24.08 - Ten Hours 5.024 // 25.12 - Lunch 5.364 // 26.82 - Uzsonna 4.594 /// 22.97 - Dinner 4.906 // 24.53 Total Dose Calculated For 2 Years Of Contract: 266,592 Doses, Of Which Lunch Dose Is 94,948 Doses. The Following Legal Provisions Shall Be Taken Into Account In The Service: • 37/2014. (Iv.30.) Emmi On Nutritional Requirements For Public Catering; • 62/2011. (Vi.30.) Vm On The Food Safety Conditions For The Production And Placing Of Catering Products. • Act Xlvi Of 2008 On Food Chain And Official Supervision (Hereinafter Referred To As Living) • 676/2020. (Xii.28.) On The Specific Rules Of Procedures Applicable To Public Procurement. The Institution Also Has Its Own Kitchen Kitchen And A Kindergarten In A Separate Building In The Courtyard Of The Institution. The Successful Tenderer Pays A Rent For The Use Of The Premises, Machines, Equipment And Equipment. The Cooking Kitchen Has A Haccp Certification, And The Maintenance Of The Haccp Must Be Provided At Its Own Expense During The Duration Of The Contract. The Serving Kitchen Does Not Have A Haccp Rating, It Is Responsible For Designing And Maintaining A Successful Tenderer.