Bids Are Invited For Hiring A Company Specializing In The Provision Of Daily Meals To Comply With The Servers Of The City Hall Of Içara Their Funds, Secretariats And Departments.

Marmitex 750Ml - Minimum Size: Each Lunchbox Must Have A Minimum Volume Of 750Ml, Thus Ensuring A Suitable Portion Of Food For Employees. Nutritional Composition: Lunch Boxes Should Contain At Least 06 (Six) Hot Dishes, Including Rice, Beans, Noodles With Red Sauce, 02 Varieties Of Top Quality Meat, 01 (One) Of Them Red Meat (Beef) And One Of White Meat (Chicken, Swine Or Fish), Potato And Crumbs - 03 (Three) Variable Salad Species Or Cold Dishes, Varied. Variety On The Menu: The Lunchbox Menu Should Be Changed Daily, Providing Employee Variety And Diversity Diversity Without Frequent Repetitions. Quality Of Ingredients: All Ingredients Used In The Preparation Of Lunch Boxes Should Be Of Quality, Fresh And Proper To Human Consumption, Meeting The Health And Safety Standards. Meat Varieties, Being 01 (One) Of Them Represented By Grills Of Chicken Or Cattle Fillet And 01 (One) Variety Always Served In The Bowl, Being Red Meat (Beef Or Pork) Or White Meat (Chicken Or Fish), 02 (Two) Varieties Always Served On Skewer, One Of Red Meat (Beef) Or White Meat (Chicken Or Pig) - 04 (Five) Species Of Salads Or Cold Dishes, Accompanied By Sauces And Preserves. Including Towels, Disposables And Dishes, Cutlery, Glasses. In This Case, The Specifies To Be Consumed Will Not Be Considered. The Value Should Be Specified By Person, With Free Buffet Consumption., Paella Of White Meats - Containing Pork Loin Cut Into Diced, Bone And Skin, Pork Ribs Cut Into Pieces And Boiled To Remove Fat, Pepperoni Sausage Cut Into Slices And Passed In Hot Water, Headed Head Onion, Peppers, Peppers, Peppers Cut On Small Cubes, Frozen Fresh Pea, Frozen Green Corn, Turmeric, Yellow Rice, Extra Virgin Olive Oil, Frying Meat Oil, Seasoned With Salt, Garlic, Pepper And Dry Red Wine. 3 Types Of Drink (Mineral Water, Natural Juice (Seasonal Fruits) And Soda). Given The Absence Of Precise Records On The Amount To Be Performed, It Estimated The Following Quantities/Kg Possible To Be Consumed By An Adult Person In A Meal. Precise Records On The Amount To Be Performed, Estimated The Following Quantities/Kg Possible To Be Consumed By An Adult Person In A Meal., 09/22/2025