Tenders Are Invited For Successive Delivery Of Various Food Products To The Technical Secondary School Of Forestry Prof. Jan Miklaszewski In Starościn

1 Prof. Jan Miklaszewski In Starościn. Part 1 - Delivery Of General Food Products, A Detailed Description Of The Subject Of The Contract Is Annex 3 To Swz. 2. Qualitative Requirements Relating To The Main Elements That Make Up The Subject Of The Contract. The Contractors Duties Include: 1) Delivering To The Headquarters Of The Ordering Party (To The Building Located In The Technical Secondary School Original, Intact Unit Packaging, Marked In Accordance With The Requirements Of The Regulation Of The Minister Of Agriculture And Rural Development Of 23 December 2014 On The Labeling Of Individual Types Of Foods (Journal Of Laws Of 2015, Item 29, As Amended) And The Regulation Of The Minister Of Economy Of July 20, 2009 On Detailed Requirements For The Marking Of Packaged Goods (Consolidated Text - Journal From 2021, Item 481), And Meet All The Requirements Specified In The Characteristic Standards Of The Polish Committee Of Standardization - Among Others, They Should Be Carefully Marked With The Exact Name, Shelf Life, Name And Address Of The Manufacturer Or Entrepreneur Packing Food, List And Number Of Ingredients Or Categories Of Ingredients, Net Content In The Package, Storage, 3) Meet, Among Others Requirements: A) Listed In The Act Of 21 December 2000 On The Commercial Quality Of Agri -Food Products (Consolidated Text - Journal Of Laws Of 2023, Item 1980). B) Listed In The Act Of 16 December 2005 On Animal Products (Consolidated Text - Journal Of Laws Of 2023, Item 872), C) Listed In The Regulation Of The European Commission No. 1333/2008 Of 16 December 2008 On Food Additives (Official Journal Of The Eu 2008.354.16, As Amended), D) The Norms Of The Haccp System, Gmp/Ghp, E) Listed In The Regulation Of The European Parliament And Of The Council (Eu) No. 1308/2013 Of 17 December 2013 Establishing Joint Organization Of Agricultural Products Market And Repeal (Eec) No. 922/72, (Eec) No 234/79, (Ec) 1037/2001, I (Ec) No 1234/2007, F) Listed In The Commission Executive Regulation (Eu) No. 852/2004 Of The European Parliament And The Council Of 29 April 2004 On The Hygiene Of Food, G) Listed In Regulation (Ec) No. 853/2004 Of The European Parliament And Of The Council Of 29 April 2004 Establishing Special Hygiene Provisions In Relation To Food Of Animal Origin, H) Listed In The Regulation Of The European Parliament And Of The Council (Eu) No 1169/2011 On Providing Consumers With Information On Food, In Relation To The Rules Regarding The Indicating The Country Or The Place Of Origin Of The Basic Component Of The Food (Journal Of Laws 2018 No. 131, P. 8), I) Listed In The Commission Regulation (Ec) No 445/2007 Of 23 April 2007 Establishing Some Detailed Rules To Apply The Council Regulation (Ec) No 2991/1994 Specifying The Standards For Fat Fats And Apply The Council Regulation (Eec) No 1898/1987 On The Protection Of Names Used In Milk And Products Dairy, J) Listed In The Regulation Of The Minister Of Agriculture And Rural Development Of April 13, 2004 O

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Global Tender Document	Tender Notice