Beef, Muscle, Ground Or In Pieces, Frozen, Boneless, Without Seasoning. Free Of Foreign Additives Or Substances That Are Unfit For Consumption And Change Their Natural Characteristics (Physical, Chemical And Organoleptic), With A Maximum Of 10% Fat And Free From Lower Tissues Such As Bones, Cartilage, Partial Fat, Aponeuroses, Tendons, Clots And Lymph Nodes. The Meat Must: Present Its Own Aspects, Not Softened Or Sticky, Color, Smell And Taste Without Greenish Spots; Be Free Of Parasites, Dirt And Any Contaminant Substance That Can Change It Or Cover Any Change; Be In Accordance With Health Legislation And Ministry Of Agriculture. Minimum Validity Of 180 Days. Vacuum Packaging Should Contain 1000 G, Containing Product Identification, Manufacturer Brand, Validity Period, Marks And Official Stamps, According To The Ordinances Of The Ministry Of Agriculture, Dipoa N.304 Of April 22, 196 And N.145 Of 4/22/98, Of Anvisa Resolution N.105 Of 19/05/99 With Sif/Sie. It Should Be Packed In A Primary Packaging Consisting Of Transparent Atochotic Plastic, Free From Dirt And Or Action Of Microorganisms. Supply Unit: 1Kg Package, Thigh And On Frozen Chicken Thigh, Without Seasoning, Of Good Quality, In Packages Between 1 Kg To 2 Kg. Free Of Additives Or Substances Foreign To The Product That Are Unfit For Consumption And That Alter Their Natural Characteristics (Physical, Chemical And Organoleptic). It Should Be Packed In Primary Packaging Consisting Of Transparent Non -Toxic Plastic, Free Of Dirt And Or Action Of Microorganisms, Properly Sealed, With Weight Specification, Validity, Product And Mark/Origin. Its Natural Characteristics (Physical, Hot Dog Sausage, Beef. In Packages Between 1 Kg To 2 Kg. Free From Additives Or Substances Foreign To The Product That Are Improper To Consumption And That Alter Their Natural Characteristics (Physical, Pork, Leg, Bait And/Or Cube, Frozen. Delivery Of Fat And Fur. Manufacturing Preferably Up To 45 (Forty -Five) Days At The Time Of Delivery.
