Ketchup Lechop, Natural Spices, 500 G. Product Type: Tomato Sauces. 100 G Of The Product Contains: Proteins 1.5 G, Carbohydrates Of 18.5 G, Energy Value Of 80.0 Kcal., Mass Share Of Soluble Dry Substances 20%. Ingredients: Water, Tomato Paste, Sugar, Vegetable (Fruit), Starch, Salt, Pepper, Crushed Dried Green And Red, Acetic Acid Regulator - Acetic Acid, Crushed Dried: Garlic, Onions, Carrots; Red Pepper, Preservative: Potassium Sammate, Sodium Benzoate., Boiled Sausage (Halal). Boiled Sausages - A Type Of Sausage In A Shell Of Minced Meat With The Addition Of Bacon, Salt, Spices And Other Products Subjected To Frying, Cooking And Artificial Cooling., Fresh Oranges. The Fruits Should Be Ripe, Elastic, The Same Size, Not Spoiled, Not Rotten, Without Damage., Isomalt St-M Beneo-Palatinit, Potatoes Are Food, Without Mechanical And Biological Injuries, With A Well -Formed Peel, Good Leaf. The Size Of The Potato Is Average And Large. Packaging - Mesh Bags., The Eggplants Should Be Mature, Elastic, With A Thin, Smooth Skin Of Purple Color, Without Spots And Damage. The Pulp On The Section Is White Or Slightly Yellowish, Without Green Or Brown Areas. Minor Natural Darkens In The Air After The Cut Are Permissible. Eggplants Must Comply With The Requirements Of Gost 31821-2022., Fresh Cucumbers. The Fruits Are Intact, Healthy, Clean, Without Mechanical Damage, Without Excessive External Humidity, With A Typical Shape And Green Color For A Botanical Variety. Fruits Of The Correct Shape: The Height Of The Inner Arc Is Allowed Not More Than 1 Cm Per 10 Cm Of The Length Of The Cucumber., Raw (Pressed) Bakery Yeast, According To Gost, Should Have A Homogeneous, Dense, But Easily Broken Consistency, Uniform Light Color With A Yellowish Or Grayish Shade And A Characteristic Smell Without Extraneous Impurities. The Moisture Content Of Raw Yeast Is Usually About 75 %, And Dry Substances Include About 50 % Proteins, 40.8 % Of Carbohydrates, Fats And Ash., Cream Cheese, Firm With A Mass Part Of Total Fat In A Dry Substance Of 50% Fat., Pasta Tomato: Natural Product Extra Quality, Cleanliness 100%, Consistency: 22%-24%, Composition: Fresh Tomatoes. Weight 850 Gr. In The Railway., The Rice Is Purified, The Highest Grade. Rice Grains Should Be Healthy, Pure And Not Have Extraneous Odors Indicating Damage, Grains Should Not Contain Toxic Or Other Harmful Substances. St Rk 1019-2000. Packaging: Food Bags Packaging 25 Kg., Kurin’S Egg In The Shell Of The 1St Category, Fresh. The Mass Of Chicken Eggs Is 70-76, Shells (12 %Mass), Protein (56 %) And Yolks (32 %). Gost 31654-2012., Oxylic Oil President 82.5% 180G. Type Of Milk - Cow. It Does Not Contain A Replacement Of Milk Fat. The Type Of Oil Is Unsalted. Foil Packaging. Ingredients: Pasteurized Cream, Leaven, Acidity Regulator Lactic Acid. Energy Value Of 100 G: 742 Kcal; Proteins 0.6 G; Fat 82 G; Carbohydrates 0.3 G. Store At A Temperature Of +2 ° C To +4 ° C. Production Standards: Gost 32261-2013., Vegetable Oil. Sunflower, Refined, Deodorized, Highest Grade, Without Cholesterol. Gost 1129-2013., Carrots Are Not Washed - With A Good Legend, Length Up To 15 Cm, In Diameter From 2-6 Cm, Without Mechanical And Biological Damage, Packaging In Mesh Bags., Confectionery Poppy, The Mass Of The Net 240 Gr., Must Comply With Gost R 52533-2006, Which Establishes Requirements For Food Poppy, Including For Confectionery Industry. The Main Characteristics Include: Organoleptic Properties (Whole, Dry, Non -Heated Seeds Without Traces Of Damage, Rot, Mold, Having Color And Smell Characteristic Of Healthy Seeds). Also, The Poppy Should Be Non -Hearted, In An Unheating State And Contain Certain Food Components, Such As Proteins, Fats, Carbohydrates, Vitamins, Minerals And Fiber, According To The Norms Of The Standard., Flour Grand Wheat The Highest Variety, Fortified, Enriched With Vitamins And Trace Elements. St Rk 1482-2005. Packaging: Bags Of Food Packaging Of 25 Kg., Beef Meat (Pulp), Fresh, Cooled. I Category. The Beef Contains Full -Fledged, Well -Absorbed Proteins, Which Are Of Great Importance In The Diet Of A Person. The Color Is Bright Red, And Fat Is Creamy White. The Smell Of Meat Is Natural, Without Impurities And An Extraneous Bad Shade. The Meat Is Well -Blooded, The Consistency Of Fat Is Dense And Not Sticky. A Crust On Meat Is A Thin Pale Pink Or Reddish Color. Not Frozen. The Ratio Of The Pulp To The Bone Of 70 By 30. Gost St Rk 1759 - 2008, Beetroot Is Fresh, Medium And Large, Without Mechanical And Biological Damage, Packaging In Mesh Bags., Sprats In Oil - Smoked Baltic Sprats, Which Differs In Large Size, Delicate Consistency And Uniform Golden Fish, Laid In The Jar, Abdomen Upwards. They Should Be Prepared From A Sprat Freshly In The Winter Period, Smoked On The Slope Of Alder, Which Gives The Product A Special Taste And Aroma. The Composition Of High -Quality Sprats Contains Sprats Itself, Vegetable Oil And Salt, And Sometimes Lemon Extract Is Added. Net Weight 240 Gr.
