Bread Wheat Weight 550 Gr. The Surface Is Smooth, Without Large Cracks And Undermining. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are The Product Characteristic Of This Type, Without An Extraneous Taste And Smell. Gost R 53072-2008. From Wheat Flour Of The First Grade., Baget Weight 350 Gr. The Surface Is Smooth, Without Large Cracks And Undermining. Color - From Light Brown To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste Is A Sweetish, Characteristic Of This Type Of Product, Without An Extraneous Taste. The Smell Is Characteristic Of This Type Of Product, Without An Extraneous Smell., Bread Rye Weight 350 Gr. The Surface Is Smooth, Without Large Cracks And Undermining. Color-From Light Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. Taste And Smell Are The Product Characteristic Of This Type, Without An Extraneous Taste And Smell. Gost R 53072-2008. From Rye Flour With The Addition Of Grain Products.
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