Cabbage. Gost 1724-85; St Rk Gb/T 26582-2019. Fresh White, Mechanical Damage To A Depth Of Not More Than Two Leaves, The Head Of The Head, Without Signs Of Rot, Heads Weighing At Least 1.5 Kg. The Shelf Life Of The Goods Is At Least 14 Days From The Date Of Delivery To The Customer. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Onion. Gost 34306-2017. Online, Dry, Without Mechanical Damage, Rot, Heads Weighing At Least 100 G. The Shelf Life Of The Goods Is At Least 14 Days From The Date Of Delivery To The Customer. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Apple. St Rk Un Ffv-50-2019. The Fruits Are Healthy, Fresh, Whole, Clean, Completely Developed, Without Damage To Agricultural Pests, Without Mechanical Damage, Without Extraneous Smell And Taste. Fruit Mass-150-180 Gr. The Shelf Life Of The Goods Is At Least 1 Month From The Date Of Delivery To The Customer. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Dutch Cheese. Attention! During The First Supply, The Goods Are Accepted With The Provision Of Ct-Kz Certificate. Gost 32260-2013. Superly Solid. Fat - 45%. Raws With A Solid, Dense Consistency Can Be Packed In Wax, The Taste And Aroma Are Clean, With The Presence Of Severity And Sourness, Without Extraneous Flavors And Smells. 100% Natural Milk Fat (Not A Cheese Product). The Shelf Life Of The Goods Is At Least 14 Days From The Date Of Delivery To The Customer. At The Time Of Delivery, The Customer Should Not Exceed 7 Days. On Each Packaging, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Shelf Life, Storage Conditions. Delivery Is Carried Out In Transport Equipped For Transportation Of Food Products To Maintain The Temperature Regime Specified By The Manufacturer Of Transported Food Products. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Beet. Gost 32285-2013. Dry, Clean, Without Signs Of Rot And Lethargy, Small No More Than 2%. The Shelf Life Of The Goods Is At Least 14 Days From The Date Of Delivery To The Customer. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Carrot. Gost 26767-85; Gost 32284-2013. Dry, Clean, Without Signs Of Rot And Lethargy, Small No More Than 2%. The Shelf Life Of The Goods Is At Least 14 Days From The Date Of Delivery To The Customer. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Potato. Gost 7176-2017. Fresh, Medium Size, Without Mechanical Damage, Clean, Dry, Without Signs Of Rot And Lethargy. Small Is Allowed Not More Than 2% Of The Total Volume. The Shelf Life Of The Goods Is At Least 14 Days From The Date Of Delivery To The Customer. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer
