Tenders Are Invited For Kitchen Equipment For The Food Technology Training Center (Project: Modernization Of Workshops And Laboratories Of Vocational Education Institutions). Code Dk 021: 2015 39310000- 8 Equipment For Catering Establishments
Tenders Are Invited For Kitchen Equipment For The Food Technology Training Center (Project: Modernization Of Workshops And Laboratories Of Vocational Education Institutions). Code Dk 021: 2015 39310000- 8 Equipment For Catering Establishments
Furnace Steam -Convection, Thermal Culinary System, A Stand For Thermal Culinary System, A Set Of Accessories For Thermal Culinary System, A Furnace Podova Bakery Electrical Double On A 600X400mm Deck, The Cabinet Is Placed At 10 Level Potato Peeler, Sides Abrasive Potatoes, A Container With A Potato Cleaning Filter, A Mushrooming Device Of Potato Purification, An Electric Meat Grinder, A Vegetable Cutter, A Set Of 7 Disks For Vegetable Cutters, A Stand For A 10-Level Vapormato
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