The Meat Is Beef Fresh Chilled. Carcass I Categories. The Meat Is Dense. The Color Is Red, Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Distinguished In The Context Is Transparent. The Smell Of Meat Is Natural, Without Impurities And An Extraneous Bad Shade. The Meat Is Well -Blooded, The Consistency Of Fat Is Dense And Not Sticky. A Crust On Meat Is A Thin Pale -Risk Or Reddish Color. Not Frozen. The Head Should Be Certified According To Gost And Meet The Requirements Of The Regulatory Acts “On Food Safety”, “Food Products Regarding Its Marking”, “On The Safety Of Milk And Dairy Products”. On The Packaging, It Is Imperative To Indicate The Date Of Manufacture, The Shelf Life Of The Product And The Storage Conditions. Provide An Additional Sheet Of A Certificate Of The Origin Of The Goods Of The Ctkz Form, A Declaration Of Conformity. Transportation Of Food Products Must Be Carried Out In Specially Equipped Vehicles With A Sanitary Passport. The Forwarder Needs To Have Special Clothes And A Personal Medical Book. The Delivery Of Goods Is Carried Out According To The Application Of The Customer On Schedule. Delivery Is Carried Out From 8.00 To 9.00 Of The Warehouse Of The Customer. The Criteria For Choosing A Supplier Of Goods In Accordance With Appendix 8 To The Model Competitive Documentation Of The Rules For Catering Rules, Approved By Order Of The Minister Of Education And Science Of The Republic Of Kazakhstan Dated October 31, 2018 No. 598. The Customer Has The Right To Choose Not The Entire Volume Of The Declared Goods In The Competition Based On The Actual Visit To Children
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