Bids Are Invited For Groceries

Tender Detail

102017956
Compra Directa 808/2025
Self-Funded
Bids Are Invited For Groceries
NCB
South America
19-09-2025

Work Detail

Item Nº1 Milk Cream (Code. Article 101104) Quantity: 20.00 L, Item Nº2 Danbo Cheese (Code. Article 103395) Quantity: 60.00 Kg, Item No. 3 Rallado Cheese (Code. Article 103399) Quantity: 80.00 Kg, Item Nº4 Wheat Garlic (Code. Article 120) Quantity: 5.00 Kg, Item Nº6 Jamon (Code. Article 13961) Quantity: 60.00 Kg, Item No. 7 Bag Item Nº10 Pimecon (Code. Article 13977) Quantity: 10.00 Kg, Item Nº11 Choclo Broken Down (Human Use) (Code. Article 14010) Quantity: 30.00 Unit, Item Nº12 Anana In Almibar (Code. Article 14011) Quantity: 30.00 Can, Item No. Frozen (Code. Article 14036) Quantity: 50.00 Kg, Item Nº15 Mayonnaise (Code. Article 14037) Quantity: 40.00 Unit, Item Nº16 Merengue (Code. Article 14080) Quantity: 20.00 Kg, Item Nº17 Edible Oil (Code. Article 143) Amount: 200.00 Unit, Item Nº18 Arvage In Canters (Code 144) Can, Item Nº19 Processed Chaucha (Code. Article 14415) Quantity: 25.00 Kg, Item Nº20 Rice (Human Use) (Code. Article 145) Quantity: 200.00 Kg, Item Nº21 Powder For Preparing Gelatin (Code. Article 149) Quantity: 20.00 Kg, Item Nº22 Speech Cocoa (Code. Article 155) Quantity: 20.00 Kg, Item Nº24 White Sugar (Code. Article 159) Quantity: 80.00 Kg, Item Nº25 Vanilla Essence (Code. Article 161) Quantity: 40.00 Bottle, Item Nº26 Sal Hef (Code. Article 163) Quantity: 40.00 Kg, Item No. 27 Fine Salt (Code. Item Nº28 Tomato Pulp (Code. Article 165) Quantity: 250.00 Unit, Item Nº29 Baking Powder (Code. Article 166) Quantity: 50.00 Unit, Item No. 30 Oregano Disclar 169) Quantity: 5.00 Unit, Item Nº33 Powder For Preparing Dessert (Code. Article 169) Quantity: 5.00 Unit, Item Nº34 Dulce De Milk (Code. Article 172) Quantity: 60.00 Kg, Item No. 35 Dulce De Quince (Code. Article 180) Quantity: 60.00 Kg, Item Nº36 Garlic And Dried Parsley (Code. Article 2681) Number: 10.00 Kg. Item Nº37 Butter (Code. Article 2989) Quantity: 150.00 Unit, Item Nº38 Yeast (Code. Article 2990) Quantity: 10.00 Unit, Item Nº39 Atu Processed (Code. Article 68445) Quantity: 50.00 Kg, Item Nº42 Chocolate Greek (Code. Article 72372) Quantity: 3.00 Kg, Item Nº43 Frozen Fried Pot
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