High -Quality Beef. The Muscles In The Section Are Slightly Wet, Do Not Leave A Wet Spot On Filter Paper. The Consistency In The Cut Of Meat Is Dense, Elastic; The Hole Formed When Pressed With A Finger Is Quickly Leveled. The Smell Is Characteristic Of Fresh Meat. The State Of Subcutaneous Fat Is A Solid Consistency, During Crushing, Young Animals Are Crumbled, Not Fat.
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