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    • Tenders Are Invited For Deep-Frozen Bacterial Leaven Of Direct Introduction For The Production Of Cheeses Are Semi-Hard With Propionic Acid Microorganisms

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    102005348
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    2025-1272958
    Self-Funded
    Tenders Are Invited For Deep-Frozen Bacterial Leaven Of Direct Introduction For The Production Of Cheeses Are Semi-Hard With Propionic Acid Microorganisms
    NCB
    You can view only after subscription.
    Eastern Europe
    Commonwealth of Independent States, CIS
    23-09-2025

    Work Detail

    Deep-Frozen Bacterial Leaven Of Direct Introduction For The Production Of Cheeses Are Semi-Hard With Propionic Acid Microorganisms
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    Key Value

    Tender Value
    19,30,000 - BYR

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