Tenders Are Invited For Successive Delivery Of Dairy Products And Eggs To The Forest Technical School Prof. Jan Miklaszewski In Starościn

1 Prof. Jan Miklaszewski In Starościn. Part 1 - Delivery Of Dairy Products, A Detailed Description Of The Subject Of The Contract Is Annex 3 To Swz Qualitative Requirements Relating To The Main Elements That Make Up The Subject Of The Contract. The Contractors Duties Include: 1) Delivering To The Headquarters Of The Ordering Party (To The Building Located In The Technical Secondary School Original, Intact Unit Packaging, Marked In Accordance With The Requirements Of The Regulation Of The Minister Of Agriculture And Rural Development Of 23 December 2014 On The Labeling Of Individual Types Of Foods (Journal Of Laws Of 2015, Item 29, As Amended) And The Regulation Of The Minister Of Economy Of July 20, 2009 On Detailed Requirements For The Marking Of Parked Goods (Consolidated Text - U. Of 2021, Item 481), And Meet All The Requirements Specified In The Characteristic Standards Of The Polish Committee Of Standardization - Among Others, They Should Be Thoroughly Marked With The Exact Name, Shelf Life, Name And Address Of The Manufacturer Or Entrepreneur Packing Food, List And Number Of Ingredients Or Category Of Ingredients, Net Content In The Packaging, 3), Provide The Storage, Storage Conditions Which Should Meet The Requirements: A) Listed In The Act Of 21 December 2000 On The Commercial Quality Of Agri -Food Products (Consolidated Text - Journal Of Laws Of 2023, Item 1980). 1333/2008 Of December 16, 2008 On Food Additives (Journal Of Laws Of Eu L 2008.354.16, As Amended) D) Haccp, Gmp/Ghp, E) Standards Listed In The Regulation Of The European Parliament And The Council (Eu) No. 1169/2011 On Providing Consumers With Food Information, In Relation To The Rules Regarding The State Indicating The Country Or Places Of Origin Of The Basic Food Component (Journal Of Laws Of Eu. April 2004 Establishing Special Hygiene Provisions In Relation To Food Of Animal Origin, H) Listed In Regulation Of The European Parliament And Of The Council (Eu) No 1169/2011 On Providing Consumers With Information On Food, In Relation To The Rules Regarding The Indicating The Country Or The Place Of Origin Of The Basic Component Of The Food (Journal Of Laws Of 2018, P. 131, P. 8), I) Listed In The Commission Regulation (Ec) No 445/2007 Of 23 April 2007 Establishing Some Detailed Rules To Apply The Council Regulation (Ec) No 2991/1994 Specifying The Standards For Fat Fats And Apply The Council Regulation (Eec) No. 1898/1987 On The Protection Of Names Used In Milk And Dairy Products, J) Listed In The Region Minister Of Agriculture And Rural Development Of April 13, 2004 On The Detailed Scope And Method Of Marking Some Groups And Types Of Agri-Food Articles With The Identification Code Of The Production Party, K) Listed In The Regulation Of The Minister Of Agriculture And Rural Development Of 23 December 2014 On The Marking Of Individual Types Of Foods, L) Listed In The Regulation Of The Minister Of Agriculture And Rural Development Of 16 Graphic Sign Template Containing The Inform

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