Tenders Are Invited For Nutritional Of Children In Educational Institutions In The Gubin Commune In The 2025/2026 School Year

1. The Subject Of The Order Is The Preparation And Delivery Of Single Course For Primary School Students In The Commune Of Gubin And Two Kindergarten Departments In The City Of Starosiedle And Strzegów, As Well As Two -Course Meals With A Tear For Kindergartens In Bieżyce And Wałowice From Monday To Friday. (Saturdays, Sundays, Holidays, Holidays And Days When Classes Are Suspended). 2) Meals Will Be Delivered In The 2025/2026 School Year, I.E. For About 160 Days Between 1030 And 1330. The Exact Time Of Delivery At Individual Points Will Be Determined By Directors Of Educational Institutions In Consultation With The Contractor. 3) Meals Will Be Issued By Persons Authorized And Employed By Directors Of Educational Institutions. 2. The Contractor Is Obliged To Prepare Meals For Children In Good Quality And Diverse Educational Institutions, Made Of Fresh And Only Natural Products, Nutritious, Ensuring Their Caloric Content Not Less Than 500 Kcal: A. Meal First Course: 1) Five Times A Week, Alternating Soup: A) Tomato With Rice) Cabbage Soup, C) Vegetable (7 Component), D) Soup With Pasta, E) Ukrainian Borscht, F) Cucumber Broken, G) Krupnik With Potatoes, H) Fungal (Mushroom), I) Bean, J) Broth With Pasta2) Meal Not Less Than 350 Grams. Meal Second Course: 1) Three Times Last Week, A Second Meat Dinner) Meat Dish Must Occur In At Least Three Types That Are Unique Within A Week; B) Meat Dishes Do Not Include Liver, Black Pudding, Bigos; 2) Twice In A Given Week Alternately Dinner Such As: A) Second Dish With Egg, B) A Second Dish With Fish, C) Pancakes, D) Potato Pancakes, E) Dumplings, F) Croquettes; 3) In A Given Week The Meals Are To Be Served Over The Meals: A) Salads, B) Cooked; 4) At Least Twice In A Given Week Potatoes Are To Be Served With A Meal: A) Type Second Meat Dish, B) Second Dish With Egg, C) Second Dish With Fish, 5) On Other Days In A Given Week They Are To Be Served To A Meal: A) Porridge, B) Rice, C) Pasta; 6) For Dish Such As: Pancakes, Potato Pancakes, Dumplings In Point 2, Item 5.7 Does Not Use) A Weight Of A Meal Not Less Than 470 Grams: 1) 200 Grams: Potatoes/Porridge/Rice/Pasta, 2) 80 Grams: Meat/Fish; 3) 100 Grams: Salads/Boiled Vegetables, 4) 250Gram-300Gram: Pancakes/Potato Pancakes/Pierogi.C. Meal Afternoon Tea: 1) Five Times A Week Alternately: A) Fruits And Vegetables, B) Dairy Products, C) Cereal Snacks, D) Sweet Roll/Chałka/Croissant, E) Jelly With Fruit, F) Pudding/Kisiel/Rice Pudding. 2) Music Weight: A) 80 Grams: Fruit, Vegetables, B) 150 Grams: Dairy Products Fruit, Pudding/Kisiel/Pudding Rice) 60 Grams: Sweet Roll/Chałka/Croissant.