Bids Are Invited For Dry Food Acquisition

Item Nº1 Edible Oil (Code. Article 143) Quantity: 2,000.00 Bottle, Item Nº2 Adob Human) (Code. Article 2992) Quantity: 1,500.00 Kg, Item Nº6 Atun Developed (Code. Article 3806) Quantity: 320.00 Kg, Item No. 7 Rolled Oatmeal (Human Use) (Code. Article 14041) Quantity: 20.00 Bag, Item Nº8 White Sugar (Code. Article 159) Quantity: 600.00 Kg, Item No. 6924) Quantity: 100,000.00 Unit, Item Nº10 Impalpable Sugar (Code. Article 158) Quantity: 10.00 Kg, Item Nº11 Cacao (Code. Article 14003) Quantity: 30.00 Kg, Item No. Nº14 Cafe (Code. Article 157) Quantity: 1,200.00 Kg, Item Nº15 Canela (Code. Article 156) Quantity: 6.00 Kg, Item Nº16 Champiñon (Code Article 67526) Quantity: 36.00 Unit, Item No.17 Grated Coconut (Code. Article 154) Amount: 2.00 Kg, Item No. 18 Cocoa (Code 155) Quantity: 24.00 Kg, Item Nº19 Condifran (Code. Article 13969) Quantity: 350.00 G, Item Nº20 Green Condiment (Article 27721) Quantity: 60.00 Unit, Item Nº21 Sweet Potato (Code. Article 179) Quantity: 30.00 Unit, Item Nº22 Dulce De Membrillo (Code. Article 180) Quantity: 50.00 Kg. Peaches In Almibar (Code. Article 152) Quantity: 520.00 Kg, Item Nº24 Peaches In Almibar (Code. Article 152) Quantity: 450.00 Kg, Item No.25 Edulcorante (Dust) (Code. Article 39889) Quantity: 65.00 Kg, Item Nº26 Vanilla Essence (Code. Article 161) Quantity: 12.00 L. Corn Starch (Code. Article 146) Quantity: 500.00 Kg, Item Nº28 Dry Rice Paste (Code. Article 14043) Quantity: 48.00 Kg, Item Nº29 Dry Wheat Pasta (Code. Article 99838) Quantity: 300.00 Kg, Item No.30 Rice Cookie (Code. Article 26649) Quantity: 50.00 Package. Salvado Book (Code. Article 64551) Quantity: 26,500.00 Package, Item Nº32 Salvado Cooke (Code. Article 64551) Quantity: 16,000.00 Pack Nº35 Powder Powder (Code. Article 149) Quantity: 180.00 Kg, Item Nº36 Powder For Preparing Gelatin (Code. Article 149) Quantity: 24.00 Box, Item Nº37 Nº39 Wheat Flour (Human Use) (Code. Article 11857) Quantity: 1,000.00 Kg, Item Nº40 Wheat Flour (Human Use) (Code. Article 11857) Quantity: 50.00 Bag, Item Nº41 Powder To Prepare Ice Cream (Code. Article 13979) Quantity: 90.00 Kg, Item Nº42 Powder For Preparing Dietary Ice Cream (Code. Kg, Item Nº43 Lentja (Human Use) (Code. Article 147) Quantity: 180.00 Kg, Item Nº44 Yeast (Code. Article 2990) Quantity: 30.00 G, Item Nº45 Isotonic Drink (Code. Article 77665) Quantity: 24.00 Unit, Item Nº46 Cor Nº47 Mayonnaise (Code. Article 14037) Quantity: 40.00 Kg, Item Nº48 Mayonnaise (Code. Article 14037) Quantity: 5,880.00 Unit, Item Nº49 Set Of Condiments (Code. Article 27539) Quantity: 4,000.00 Unit, Item Nº50 Nurz (Human Use) (Code. Article 3491) Quantity: 8.00 Kg, 8.00 Kg. Ground Moscated (Code. Article 13970) Quantity: 6.00 Kg, Item Nº52 Orengano Dispload (Article 167) Quantity: 20.00 G, Item Nº53 Disputed Plum (Code. Article 13981) Quantity: 25.00 Kg, Item Nº54 Rallado Bread (Code. Article 14022) Quantity: 500.00 Kg, Item No. 55 3610) Quantity: 20.00 Kg, Item Nº56 Pimecon (Code. Article 13977) Quantity: 10.00 Kg, Item Nº57 Pepper Nº60 Powder For Preparing For Dessert (Code. Article 169) Quantity: 80.00 Kg, Item Nº61 Powder For Preparing For Dessert (Code. Article 169) Quantity: 300.00 Kg, Item No.62 Flan Powder (Code. Article 150) Quantity: 80.00 Kg, Item No.63 Pore (Code. Article 913) Amount: 20.00 Kg, Item No.64 Tomato Pulp (Code. 165) Quantity: 470.00 Unit, Item Nº65 Pure Of Instant Papus (Code. Article 65548) Quantity: 400.00 Kg, Item No.66 Fine Salt (Code. Article 164) Quantity: 400.00 Kg, Item No.67 Fine Salt (Code. Article 164) Quantity: 10,000.00 Above, Item No.6 L, Item Nº69 Semila De Trigo (Code. Article 29369) Quantity: 200.00 Kg, Item Nº70 Te In Saquitos (Code. Article 13976) Quantity: 12,000.00 Unit, Item Nº71 Disclaring Tomillo (Code. Article 14040) Quantity: 2.00 Kg, Item No. 72 Vinegu