Steak: Rear Beef In Conditions For Human Consumption; First Quality., Bone Beef: Rib Type, Beef Meat In 1 Kg Sun Type (1St Quality), From Healthy Animals, Slaughtered Under Veterinary Inspection, And Should Have Live Red, Characteristic Odor And Unique Appearance Or Sticky. Exempt From: Excess Fat, Cartilage And Aponeurosis, Purplish, Gray And Greenish Coloration, Traces Of Defrosting, Strong And Unpleasant Odor, Parasites, Dirt, Larvae And Any Contaminant Substance., Fresh Beef 1 ° - Ricture, Albat, Track, Duckling - Cooled, Cut Into Apparent Fat. Follow The Microbiological Standards Established By Rdc Resolution No. 1 Of 01/01/01 Anvisa/Ms. The Product Packaging Should Be Transparent Plastic Bags, Non -Toxic, Sealed, Transport And Storage Resistant, Containing A Maximum Net Weight Of 1 Kg Per Packaging. During Processing, Apparation Should Be Performed (Elimination Of Excess Fat, Cartilage And Aponeuroses), The Meat Should Be Ground On The Day Of Delivery And Cooled Before It. The Packaging Of The Product Should Be Of Non-Toxic Plastic Bags, Containing A Maximum Net Weight Of 2 Kg (Two Pounds) Per Packaging., 09/15/2025, Beef Muscle: In 1Kg Type Muscle Type From Healthy Animals, And Should Have Red Red, Larvae And Any Contaminant Substance. 500 Gram To 1Kg Vacuum Plastic Packaging, Fresh Fresh Loin Meat - Cool Cool - The Product Packaging Should Be Transparent Plastic Bags, Containing A Maximum Net Weight Of 3 Kg Per Pack. Embalagens Should Be Identified With The Products Onome., Fresh Pork Shake - Cold - The Product Packaging Should Be Transparent Plastic Bags, Containing A Maximum Net Weight Of 3 Kg Per Packaging. Packaging Should Be Identified With The Name Of The Product, Liver Bovine: Cooled And Fit For Human Consumption., Chicken (Thigh And Over): Pvc Packaging Transparent Pvc Or Transparent Plastic Bag, Containing Product Identification, Manufacturer Brand, Validity, Marks And Official Stamps, According To The Ministry Of Agriculture Ordinances, Dipoa N. 22/04/98. 105 Of 19/05/99, Of The Municipal Law/Sanitary Surveillance N.5504/99 And Resolution Rdc N.13 Of 01/01/2001, Frozen Chicken: Apt For Human Cursum, Expiration Date. Condiments, With Normal Appearance, Firm, Without Moisture, Non -Sticky, Free From Dirt, Parasites And Larvae, Kept At Proper Temperature And Refrigeration, Packed In Polyethylene Bag, Fresh Tuscan Sausage: Pork, Pork Fat, Water (5, 9%), Sugar, Spice: Glutamate Monosodium (Ins. 621), Thickening: Carragona (Ins 407), Antioxidants: Ascorbic Acid (Ins 300) And Sodium Erytorbate (Ins 316), Natural Dyes: Red Beetroot (Ins 162), Caramel I (Ins 150A) And Cormim Of Chocynil (Ins 120), Stabilizers: Pirofosfatodisodic (Ins 450I), Tetrassodic Pyrophosphate (Ins 450Iii), Sodium Polyphosphate (Ins 452I) And Only Tripolphosphate
