Bids Are Invited For Acquisition Of Meat, Milk And Derivatives To Meet The Demand Of Uepg And Its Hospital Complex.

Tender Detail

101829577
1324/2025
Self-Funded
Bids Are Invited For Acquisition Of Meat, Milk And Derivatives To Meet The Demand Of Uepg And Its Hospital Complex.
NCB
South America
BRIC,G20
24-09-2025

Work Detail

(L1) 8901.30782-Carne, Type: Beef, Cut: Diced Palette, Appearance: Fresh, Conservation: Cold, Firm Consistency, Bright Red Color, Characteristic Smell And Flavor, With A Maximum Of Sebum And Fat, Additional Characteristics: Dirt And Any Strange Materials That Compromise Their Quality, Packaging: Atroxic Plastic, Liquid Weight: Kg, Kg Weight: Kg, Kg, Kg Weight: Kg Items. Measurement: Kilogram, (L1) 8901.2018-Carne, Cut: Rump Without Bone, Piece, Presentation: Firm And Compact Consistency, With Color, With The Validity Date And Other Requirements According To Current Legislation, (L1) 8901.2019-Carne, Cut: Contrafile Without Bone, (L1) 8901.52397-Carne, Cutting: L1) (L1) (L1) 8901.21482-Carne, Cut: Bisteca, Sliced, 11/09/2025, (L2) 8901.30782-Carne, (L2) 8901.2018-Carne, (L2) 8901.2019-Carne, (L2) 8901.52397-Carne, (L2) 8901.21482-Carne, (L3) 8901.91405-Bovine Carne, Type: Soft Cushion, Duckling Or Hard Cord, Cut: Conservation: Frozen Iqf, Presentation: Skin-Free, Cartilage, Veins, Aponevroses, Visceral Fabrics, Tendons, Bone Fragments And Other Lower Tissues, Not Contain Salt, Artificial Dyes, Artificial Flashes, Preservatives, Preservatives, Preservatives, Preservatives, Preservatives, Preservatives, Preservatives, Preservatives, Preservatives And Condiments, Additional Characteristics: Other Information According To Reference Term And/Or Technical Descriptive Of The Process, Packaging: Polyethylene Package, Non-Toxic, Hygienically And Properly Prohibited, (L3) 8901.91406-Beef, Hard Or Duckling, Cut: (L3) 8901.2047-Carne, Cutting Or Soft Cox Ground, Presentation: Bright Red Color, With A Maximum Of 10% Fat, With Characteristic Odor And Flavor, Pcs. Measurement: Unit, (L3) 8901.21104-Carne, Cut: Soft Bone Coxate At Steak, (L4) 8901.91405-Carne, (L4) 8901.91406-Bovine Carne, (L4) 8901.2047-Carne, (L4) 8901.21104-Carne, (L5) 8906.1518-Teagurt, Type: Skim, Without Sugar, Flavor: Various, Consistency: Creamy, Ingredients: Skimmed Milk, Fruit Prepared (Water, Fruit Pulp, Artificial Sweetening Flavorings, Conservative, Citrus Acid And Artificial Dyes), Containing Phenylalanine, Conservation: Conservation: Conservation: Conservation: Conservation: Conservation: Conservation: Conservation: Conservation: Conservation: Conservation Refrigerated, Additional Characteristics: Dirt Free, Strange Materials Of Any Kind And Not Contain Gluten, Packaging: Plastic Bottle Of At Least 160G, (L5) 8906.7447-Tegurt, Type: Without Lactose, Ingredients: With Fibers And Fruit Pulp, Refrigerated: Refrigerated, Additional Characteristics: Exempt From Soil And Foreign Materials, Packaging: Pot With 170G To 200G, (L5) 8906.74448-Teogurt, Natural, Ingredients: Milk And Yeast, (L5) 8906.1519-Teagurt, Ingredients: Milk And/Or Reconstituted Whole Milk, Modified Starch, Natural Dye Flavorings, Preservative), Dairy, Thickening And Acidulant, Any Substances Foreign To Their Nature And Nature Do Not Contain Gluten, Packaging: Plastic Bottle, With At Least 120G, (L6) 8906.1518-Teogurt, (L6) 8906.7447-Teagurt, (L6) 8906.7448-Teogurte, (L6) 8906.1519-Teogurt, (L7) 8901.2025-Carne, Cut: Red Post / Post Hard Cushion, (L7) 8901.2028-Carne, Cut: White / Lizard, (L7) 8901.21090-Carne, Cut: Boneless Rib, Additional Characteristics: Horsely And Any Foreign Materials That Compromise Its Quality, (L8) 8901.2025-Carne, (L8) 8901.2028-Carne, (L8) 8901.21090-Carne, (L9) 8902.16435-Linguiça, Type: Tuscan
BootCamp

Key Value

Tender Value
65,48,153 - BRL

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