Request For Quotation Acquisition Of Food

Mandarin. Gost 4428-82. Ripe, Orange, Without Damage. The Shelf Life Of The Goods Is At Least 1 Month From The Date Of Delivery To The Customer. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Vegetable Salad. St Rk 1391-2005. Lecho. In A Glass Jar. The Shelf Life Of The Goods Is At Least 10 Months From The Date Of Delivery To The Customer. At The Time Of Delivery, The Customer Should Not Exceed 1 Month. Packed In A Factory Sealed Packaging. Each Package Should Indicate: Manufacturer, Composition, Date Of Manufacture, Shelf Life, Storage Conditions. With Each Supply Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Dutch Cheese. Attention! During The First Supply, The Goods Are Accepted With The Provision Of Ct-Kz Certificate. Gost 32260-2013. Superly Solid. Fat - 45%. Raws With A Solid, Dense Consistency Can Be Packed In Wax, The Taste And Aroma Are Clean, With The Presence Of Severity And Sourness, Without Extraneous Flavors And Smells. 100% Natural Milk Fat (Not A Cheese Product). The Shelf Life Of The Goods Is At Least 14 Days From The Date Of Delivery To The Customer. At The Time Of Delivery, The Customer Should Not Exceed 7 Days. On Each Packaging, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Shelf Life, Storage Conditions. Delivery Is Carried Out In Transport Equipped For Transportation Of Food Products To Maintain The Temperature Regime Specified By The Manufacturer Of Transported Food Products. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Beet. Gost 32285-2013. Dry, Clean, Without Signs Of Rot And Lethargy, Small No More Than 2%. The Shelf Life Of The Goods Is At Least 14 Days From The Date Of Delivery To The Customer. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Carrot. Gost 26767-85; Gost 32284-2013. Dry, Clean, Without Signs Of Rot And Lethargy, Small No More Than 2%. The Shelf Life Of The Goods Is At Least 14 Days From The Date Of Delivery To The Customer. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Potato. Gost 7176-2017. Fresh, Medium Size, Without Mechanical Damage, Clean, Dry, Without Signs Of Rot And Lethargy. Small Is Allowed Not More Than 2% Of The Total Volume. The Shelf Life Of The Goods Is At Least 14 Days From The Date Of Delivery To The Customer. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Candies. Gost 4570-2014. Chocolate With A Fondly Filling. The Shelf Life Of The Goods Is At Least 6 Months From The Date Of Delivery To The Customer. At The Time Of Delivery, The Customer Should Not Exceed 30 Days. With Each Supply Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Cabbage. Gost 1724-85; St Rk Gb/T 26582-2019. Fresh White, Mechanical Damage To A Depth Of Not More Than Two Leaves, The Head Of The Head, Without Signs Of Rot, Heads Weighing At Least 1.5 Kg. The Shelf Life Of The Goods Is At Least 14 Days From The Date Of Delivery To The Customer. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Tomato Paste. St Rk 1309-2004. The Highest Variety Without Starch, A Thick Consistency Without Outside White Or Dark Brown Interspersed, Red Or Burgundy. Packed In A Factory Sealed Packaging. Each Package Should Indicate: Manufacturer, Composition, Date Of Manufacture, Shelf Life, Storage Conditions. The Shelf Life Of The Goods Is At Least 6 Months From The Date Of Delivery To The Customer. With Each Supply Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Pear. St Rk Gb/T 23353-2019; St Rk Gb/T 10650-2019. The Fruits Are Fresh, Clean, Without Mechanical Damage, Without Damage By Pests And Diseases, With A Stalk Even Cut At The Base Of The Fetus. Without An Extraneous Smell And Taste. Coloring Is Yellow. Fruit Mass-150-180 Gr. The Shelf Life Of The Goods Is At Least 1 Month From The Date Of Delivery To The Customer. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Caught Eggplant. Gost 1633-73. Salads Of Them. In A Glass Container. At The Time Of Delivery, The Customer Should Not Exceed 1 Month. Each Package Should Indicate: Manufacturer, Composition, Date Of Manufacture, Shelf Life, Storage Conditions. With Each Supply Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Onion. Gost 34306-2017. Online, Dry, Without Mechanical Damage, Rot, Heads Weighing At Least 100 G. The Shelf Life Of The Goods Is At Least 14 Days From The Date Of Delivery To The Customer. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Apple. St Rk Un Ffv-50-2019. The Fruits Are Healthy, Fresh, Whole, Clean, Completely Developed, Without Damage To Agricultural Pests, Without Mechanical Damage, Without Extraneous Smell And Taste. Fruit Mass-150-180 Gr. The Shelf Life Of The Goods Is At Least 1 Month From The Date Of Delivery To The Customer. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Group Wheat. St Rk 2121-2011. Poltava, Produced From Hard Varieties Of Wheat, Exclusion Of Not More Than 0.5%. The Product Is White With A Yellowish Shade, With A Smell Characteristic Of Barley Cereals Without Extraneous Flavors, Not Bitter, Not Sour. Packing - Not More Than 25 Kg. The Label Is Located Outside The Package. Packed In A Factory Sealed Packaging. Each Package Should Indicate: Manufacturer, Composition, Date Of Manufacture, Shelf Life, Storage Conditions. The Shelf Life Of The Goods Is At Least 6 Months From The Date Of Delivery To The Customer. With Each Supply Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Group Of Barley. Gost 5784-60. Without Extraneous Flavors And Smells, Clean, An Admixture Of No More Than 0.9%. Packing - Not More Than 25 Kg. The Label Is Located Outside The Package. Packed In A Factory Sealed Packaging. Each Package Should Indicate: Manufacturer, Composition, Date Of Manufacture, Shelf Life, Storage Conditions. The Shelf Life Of The Goods Is At Least 6 Months From The Date Of Delivery To The Customer. With Each Supply Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer, Orange. Gost 4427-82. The Fruits Are Fresh, Clean, Without Mechanical Damage, Without Damage By Pests And Diseases, With A Stalk Even Cut At The Base Of The Fetus. Without An Extraneous Smell And Taste. Coloring-From Light Orange To Orange. Fruit Mass-150-180 Gr. The Shelf Life Of The Goods Is At Least 1 Month From The Date Of Delivery To The Customer. The Delivery And Unloading Of The Goods To The Customer’S Warehouse Is Carried Out At The Expense Of The Supplier For Working Hours Of The Customer