(L1) 8901.2047-Carne, Type: Beef, Cut: Duckling Or Soft, Ground Duckling, Appearance: Fresh, Conservation: Cold Red, With A Maximum Of 10% Fat, With Characteristic Odor And Flavor, Additional Characteristics: Exempt From Dirt And Any Strange Materials That Compromise Their Quality, Packaging: Non-Toxic Plastic Bag, Liquid Weight: Kg. Measurement: Unit, (L1) 8901.1686-Save, Type: Hot Dog, Texture: Characteristic, Character: Characteristic: Characteristic, Ingredients: Beef Mechanically Separate Swine Fat, Water, Sol, Salt, Stabilizers: Sodium Tribolisfate, Sodium Polyphosphate And Pyrofosphate Sodium, Monosodal Glutamate Flavor Enhancer, Conservative Sodium Nitrite, Sodium Antioxidant, Natural Vulture Dye, Natural Condiments And Other Allowed Substances, Additional Characteristics: Exempt From Dirt, Foreign Materials Of Any Nature And Not Contain Gluten, Packaging: Liquid Weight: Kg (L1) 8901.21095-Carne, Cut: Bone Duckling, Steak, Presentation: Firm And Compact Consistency, With Characteristic Color, Smell And Taste, With A Maximum Of 10% Sebum And Fat, With The Validity And Other Requirements According To Current Legislation, Unid. Measurement: Kilogram, (L1) 8901.21103-Carne, Cut: Contrast To Bone, (L1) 8901.2025-Carne, Cut: Red/Hard Cup, Piece, 11/09/2025, (L1) 8901.21104-Carne, Cut: Soft Bone Cushion, Presentation: Firm Consistency, (L2) 8902.1856-Presunto, Presentation: Cooked, Thin And No Fat Cover, Appearance: Sliced, Conservation: Cold, Texture: Characteristic, Color: Characteristic, Ingredients: Pork, Conservatives, Condiments And Other Substances Permitted, Additional Characteristics And Strange Materials Of Any Kind, Not Contain Gluten, Packaging: Plastic Envelopment (L2) (L2) 8902.1313-Bacon Pork, Type: Smoked, Aspect: Piece, Ingredients: Fat Pork, Additional Characteristics: Dirt Free, Packaging: Non-Toxic And Transparent Plastic Bag, (L2) 8902.2050-Linguiça, Type: Calabred, Appearance, Presentation: Full, Appearance: Firm: Firm, Odor, Odor: Own, Taste: Own Ingredients: Pork, Bovine And Bird (Up To 20% Cm), Pepperoni Pepper And Other Allowed Substances, Additional Characteristics: Dirt And Any Foreign Materials That Can Compromise Their Quality, (L2) 8902.30719-Carne, Pork, Cut: Diced Ribs, Presentation: With A Spice, Flavor And Flavor And Flavor. Characteristic Odor, (L2) 8902.2040-Carne, Cut: Bone Butt, Sliced, Fat, (L2) 8902.2041-Carne, Cut: Bone Shackle, (L3) 8903.22745-Bird, Chester, Cut: Free, Additional Characteristics: Exempts: Exempts: Its Quality, (L3) 8903.2045-Carne, Type: Chicken, Cut: Thigh And Bone Overcox, (L3) 8903.16454-Carne, Cut: Boneless Breast And Skin, Whole, (L4) 8904.45849-Pie, Type: Tilapia, Filet, Presentation: Each Unit Weighing Between 50G And 80G, With Appearance, Smell And Texture Own And Characteristic Of Fish Species, Without Leather, Pimple And Thorns, Fully Clean, Conservation: Frozen Through Iqf Technology, Ice Cover Should Not Exceed 10% Of The Net Weight Of The Thawed Product
