Tenders Are Invited For Successive Delivery Of Bread To The Technical Secondary School Of Forestry Prof. Jan Miklaszewski In Starościn

1. The Subject Of The Contract Is The Successive Delivery Of Bread To The Technical Secondary School Prof. Jan Miklaszewski In Starościn. The Concise Description Of The Subject Of The Contract (Including The Type Of Assortment) Is Annex 3 To Swz.2. Qualitative Requirements Relating To The Main Elements That Make Up The Subject Of The Contract. The Contractors Duties Include: 1) Delivering To The Headquarters Of The Ordering Party (To The Building Located In The Technical Secondary School Meet The Requirements: A) Listed In The Act Of 21 December 2000 On The Commercial Quality Of Agri -Food Products (Consolidated Text - Journal Of Laws Of 2023, Item 1980). B) Listed In The Act Of 25 August 2006 On Food Safety And Nutrition (Consolidated Text - Journal Of Laws Of 2023, Item 1448); And Executive Acts To This Act And Regulation (Ec) No 178/2002 Of The European Parliament And Of The Council Of 28 January 2002 Establishing The General Principles And Requirements Of Food Law, Appointing The European Food Safety Office And Establishing Food Safety Procedures (Journal Of Laws 2002.31.1 Of 1.2 2002 Chapter 15 Volume 06 P. 463-486 As Amended,); C) Listed In Regulation (Ec) No. 1935/2004 Of The European Parliament And Of The Council Of 27 October 2004 On Materials And Products Intended For Contact With Food And Repealing Directive 80/590/Ewg I 89/109/Eec (Journal Of Laws 13.11.2004, Pp. 4-17); D) Listed In The Regulation Of The Minister Of Agriculture And Rural Development Of 23 December 2014 On The Labeling Of Individual Types Of Foods, E) Of The European Parliament And Council (Eu) No. 1169/2011 Of 25 October 2011 On The Transmission Of Information On Food, Changes In The European Parliament And The Council (E 1924/2006 I (Ec) No. 1925/2006 And Repealing The Commission Directive 87/250/Eec, Council Directive 90/496/Eec, Commission Directive 1999/10/Ec, Directive 2000/13/Ec Of The European Parliament And Of The Council, Commission Directive 2002/67/Ec I 2008/5/Ec And Commission Regulation (Ec) No. 608/2004 ( (Journal Of Laws Eu.2011. 304.1 Of 22.11.2011); F) Listed In Regulation (Ec) No 852/2004 Of The European Parliament And Of The Council Of 29 April 2004 On The Hygiene Of Foodstuffs (Journal Of Laws P.319-337, As Amended); G) Regulation (Ec) No 178/2002 Of The European Parliament And Of The Council Of 28 January 2002 Establishing The General Principles And Requirements Of Food Law Appointing The European Food Safety Office And Establishing Food Safety Procedures (Journal Of Laws Eu L No. 31, P. 1); H) Regulation (Ec) No. 1881/2006 Parliament European And The Council Of 19 December 2006 Establishing The Permissible Levels Of Some Pollution In Food Environments, I) Haccp System Standards 3) Unloading The Assortment/ Goods In The Place Indicated By The Employer, 4) Providing Foodstuffs With An Appropriate Means Articles Being The Subject Of The Contract. Persons Performing The Delivery Must Have A Current Medical Certificate For Sanitary And Epidemiological

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Global Tender Document	Tender Notice