Tenders Are Invited For Canteen Services - Hospital Cooking Kitchen Operation, Patient Live

Tender Detail

101764524
598108-2025
Self-Funded
Tenders Are Invited For Canteen Services - Hospital Cooking Kitchen Operation, Patient Live
NCB
central europe
European Union
28-11-2025

Work Detail

Canteen Services - Hospital Cooking Kitchen Operation, Patient Live. The Subject Of This Procurement Procedure Is A Public Procurement Procedure For The Operation Of The 2500 Portion Of The Contracting Authority In The Building Of The Contracting Authority, With The Provision Of Patient Liver, Lease Contract, Investment Contract, Dietetic Service, Concession. In Detail: • Operation Of 1, 2500 Doses/Day Of Cooking Kitchen • 1 Piece, Can Provide 100 People At A Time, Partly Self -Service, Public Restaurant, Current Utilization: Average Approx. 200 Persons A-B-Vegetarian Menu, 50 Persons Diet Menu, 150 People Ala Carte, Full Number Of Employees: 2588 Persons • 275,345 Nutrition Days/Year Provision Of Patients With More Than 50 Dietary Diets, They May Change When The Contract Is Fulfilled. Current Number Of Beds: 1.139, Average Utilization: 66.2 %. Number Of Patient Classes Affected By The Service: 34 In The Main Building, 3 At The Híd Street Site, 1 Class At Stake • 10 Protocol Events Per Year (6 Events 20 People/Event, 2 Events 50 People/Event, 1 Event 500 People/Event, 1 Event 200 People/Event) For Catering And Catering, Related Meal Tasks, Providing Three Meals A Day, On The Basis Of The Tender Price Table Given In The Technical Description (Including 5 People, Three Meals A Day, Normal Diet, 19-69 Adults, And 50 People Per Day For 11-14 Years, Normal Diet, Providing Restaurant Consumables, • Providing Dietitian Services With A Total Of 18 Organizational Units Of The Contracting Authority, • Utilizing 1000-1200 Servings Of Free Cooking Capacity Daily, • Receiving, Operation Of The Machinery, Equipment Required For Operation, Their Repair And Maintenance Tasks, Especially Boiler System Operation, • Operation, Maintenance, Repair Of A Food Transport Elevator • Cooling Chambers, Zero -Degree Chambers, Extra Temperature Chambers, Freezing Chambers Operation, Maintenance, Repair • Establishing The Kitchen And Restaurant Wiring For The It System To Be Operated, • Disinfection, • Implementation Of Developments And Investments Required By The Contracting Authority In The Technical Documentation, • Operation Of The Number Of Patients, • Providing A Protective Drink And Providing The Necessary Asset Requirements, • Tasks After All
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