Cookies In The Assortment - Cookies Make One Name Or Sets In The Form Of Mixtures Of Several Items In The Ratios Provided For By The Recipes. The Form Is Correct, Corresponding To This Name Of The Cookies, Without Dents, The Edges Of The Cookies Should Be Even Or Figured. Color Characteristic Of This Name Of Cookies, Various Shades, Uniform. The Residual Expiration Date At The Time Of Delivery Should Be At Least 6 Months. At The Request Of The Customer .. Article Rk 1023-2000, Sour Cream –Mass Should Be Homogeneous And Glossy, With Fat Content From 10.0 To 25.0 %. The Taste Of Sour Cream Is Sour, Without Extraneous Impurities. The Color Is Homogeneous, A Cream Shade Is Allowed. The Labeling Should Fully Comply With All The Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, The Date Of Manufacture, The Deadline And Storage Conditions., Kefir 2.5% Fat. Taste And Smell Are Clean, Dairy, Without Extraneous Flavors And Smells. Color - Milky - White, Uniform In The Mass. The Consistency And Appearance Are Homogeneous, With A Disturbed Or Unexplored Clot. Gas Formation Caused By The Action Of Kefir Fungi Microflora Is Allowed. Without Food And Food Additives. Tara - Paper Bags Made Of Combined Material. Shelf Life - At Least 10 Days From The Date Of Delivery Of The Goods To The Customer Warehouse, At The Application Of The Customer. St Rk 1734-2007, Drinking Water, Not Carbonated, Transparent, Without Extraneous Bites And Smells, In Bottles Of 18.9 L Gost 4151-72. The Documentation Of The Goods Must Comply With 5 Clauses On State Procurement Of Goods, According To The Application Of The Customer Until 31.12.2025., The Cheese Is Melted Sausage - Consistency: Homogeneous, Moderately Dense. Color Is Light Yellow, In The Shape Of A Loaf, With A Taste And Smell Of Smoking. The Percentage Of Fat Is At Least 45%. The Labeling Should Fully Comply With All The Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, The Date Of Manufacture, The Deadline And Storage Conditions., White Cabbage Fresh First Class, Fresh, Whole, Healthy, Clean, Clean, Completely Formed, Not Sprouted, Without Excessive External Humidity, With A Pure Cut Of Stumps, Without Extraneous Smell And Taste, Heads Dense Or Less Dense, Masses From 1 - 2Kg But Not Loose, The Cabbage Should Be Packed In Bags, A Lot Of Packaging 20.0 25.0 Kg In The Presence Of A Certificate Of Quality And Protocol Of Qualitative Study For The Permissible Content Of Toxic Elements, Nitrates And Pesticides. Formation According To The Application. Delivery According To The Application Should Be Carried Out By Special Vehicles With A Sanitary Passport For The Transportation Of Food Products Issued By The Sanitary And Epidemiological Service, As Well As A Sanitary Book On The Driver Of The Supplier, Poultry Meat (Hens) - Cooled Chicken, Carcass, 1 Category. Bird Carcasses Should Be Good, Clean. Without Extraneous Inclusions, Without Extraneous Smells, Without Fecal Pollution, Without Visible Blood Clots, Without Refrigerated Burns, Spots From Spilled Bile, The Smell Characteristic Of Fresh Meat Of This Type. The Color Of Muscle Tissue Is From Pale Pink To Pink. Skin Without Gaps, Gost R 52702-2006, The Chicken Egg, Table, Category 1 - Fresh, Clean, Without Pollution And Dark Spots, Without An Unpleasant Odor, Must Have A Clean Strong Shell. The Mass Of The Egg Of 1 Kategoria Is At Least 55G. The Egg Is Packed In Corded Cardboard Boxes Using Tubercular Gaskets. The Marking Should Be Designed And Have Clear Designations: The Name And Address Of The Manufacturer, The Trademark, The Mass Of The Net, The Storage Temperature, Data On Food And Energy Value, The Date Of Manufacture And The Shelf Life Or The Deadline. The Shelf Life Of The Supplied Goods At The Time Of Shipment Should Not Be Less Than 80% Of The Total Expiration Date, Gost 31654-2012, Rice Is The Highest, The Taste Characteristic Of Rice Cereals Without Extraneous Flavors, Not Sour, Not Bitter. Small Rice Cereals, Without Extraneous Smells, Is Not Shabby, Not Plenty. Color-White With Various Shades. At The Request Of The Customer. St Rk 1020-2000, Salt Is Iodized, With Compulsory Certification, The Highest Variety, The Appearance Of The Crystalline, Loose Product, The Presence Of Extraneous Impurities Is Not Allowed. The Taste Is Solo, Without An Extraneous Taste. The Smell Is Without An Extraneous Smell. The Color Is White Or Whitish Gray Tint. With The Introduction Of An Iodized Supplement Into The Food Salt, A Faint Smell Of Iodine Is Allowed .. At The Request Of The Customer. Gost 13830-97, Granular Black Tea. Quality Characteristics: Integrity Of Tea Packaging With The Presence Of Expiration Dates On The Package. Moisture In Tea Is Not More Than 8%. Organoleptic Indicators: The Aroma Characteristic Of Tea. Packaging: Granular, In 2 Layer Paper Bundles, Packaged 1 Kg. (4 Packs Of 250 Grams Per 1 Kg Are Allowed), The Highest Grade. At The Request Of The Customer. Gost 32573-2013, The Meat Of Beef Is Designed For The Preparation Of Various Dishes, The Meat Of The 1St Category Of Organoleptic Indicators Of The Meat Should Be Fresh, Elastic, When Pressed With A Finger, The Hole Is Quickly Leveled Without An Extraneous Smell. The Color Is From Pink To Bright Red, The Fat Is Soft, Light .. Delivery Schedule 2 Times A Week, According To The Preliminary Application From The Customer In Oral And/Or Written Form. If Necessary, Potential Suppliers Must Ensure The Delivery Of Food Products From The Moment The Application Is Received From The Customer In Oral And/Or Written Form., Sausage - Sausage Of Half Smoked, The Highest Variety, Beef, Without Impurities Of Pork (Compliance With The Requirements Of Halal). Description - Batons Of Half Smoked Sausages Should Have A Dry Surface, An Intact Shell Without Spots, Slips And Stuffing Of Minced Meat, An Elastic Consistency. The Taste Of Sausage Should Be Pleasant, Slightly Island. The Labeling Should Fully Comply With All The Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, The Date Of Manufacture, The Deadline And Storage Conditions., Лук Репчатый, Созревший, Здоровый, Чистый, Не Проросший, Без Повреждений Сельскохозяйственными Вредителями, С Сухими Наружными Чешуями И Высушенной Шейкой, Без Постороннего Привкуса И Запаха, Диаметром Не Более 7-10 См., Местного Производства; Vegetables Are Tracked In Boxes, Box Pallets Or Fabric Bags. At The Request Of The Customer. Gost 34306-2017, Fresh Carrots, Canned Peas - Green Peas Canned In Tin Banks Weighing At Least 400G. The Highest Variety, Natural Smell, Without Vinegar, Grains Whole, From Light Green To Olive Color. The Labeling Should Fully Comply With All The Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, The Date Of Manufacture, The Deadline And Storage Conditions., Milk Is Natural, Fat Content 3.2%. Composition: Cow Milk, Natural, Without Preservatives And Artificial Additives. Fresh In A Package Of 1 Liner (Tetrapak). The Labeling Should Fully Comply With All The Norms And Standards Of Gost 26809-86 And Contain A Description Of The Composition Of The Product, Manufacturing Date, Term And Storage Conditions. The Shelf Life Of The Supplied Goods At The Time Of Shipment Should Not Be Less Than 80% Of The Total Expiration Date., Bottom Cottage Cheese, With Fat Content - From 9 To 18%, Without Additives. Ingredients: Normalized Milk, Restored Milk From Milk Powder, Sourdough Of Lactic Acid Cultures. The Labeling Should Fully Comply With All The Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, The Date Of Manufacture, The Deadline And Storage Conditions., The Fish Was Fresh, Clean, Cleaned (Without A Head, Without Musions) Without An Outsider, Carefully Cleansed Of Blood, Should Be Without Signs Of Damage. Fresh And Chilled, Processed. Monthly Delivery In Accordance With The Application Of The Customer. The Labeling Should Fully Comply With All The Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, The Date Of Manufacture, The Deadline And Storage Conditions., Potatoes, Without Rot, Without Deformation And Inner Blackness, With A Diameter Of At Least 5 Cm And Not More Than 10 Cm, The Variety Is Rapidly Brewing, The Peel Is Not More Than 2 Mm. It Is Not Allowed - Green, Sluggish, Crushed, Damaged By Rodents, Affected By Rot, Late Blight, Frozen, Steamed, With The Presence Of Organic And Mineral Impurities (Straw, Tops, Stones), Sprouted. Vegetables Are Tracked In Boxes, Box Pallets Or Fabric Bags. At The Request Of The Customer. Gost 26832-86
